What are you drinking?

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BlackDuck
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Re: What are you drinking?

Post by BlackDuck »

I am drinking an Abita Imperator Black IPA. Thanks Beer-lord for sending this one. It's good, not great, but good. I would rate it at an average Black IPA. And the reason I rate it that way is because I like my Black IPA's with little chocolate/roast character to it. I like them hoppy, like a normal IPA, just black in color. That's also why I like trying this style. Some breweries are real good at accomplishing that, and some are just average. This one has a fair amount of the chocolate/roast flavor too it. The hops are there, but somewhat covered up by the dark malts.

Thanks again for sending.
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swenocha
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Re: What are you drinking?

Post by swenocha »

Image
Samuel Smith Winter Warmer is my traditional start-of-winter-season beer. I started drinking them in '92 after being introduced to it by my international roomies at Disney U, and I've had one nearly every year since. It seems somewhat pedestrian now that I drink a lot of adventurous beers, but it's old-school traditional for me. And I think part of a great beer is sometimes the memories it invokes. That's definitely true in this case...
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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Re: What are you drinking?

Post by Beer-lord »

BlackDuck wrote:I am drinking an Abita Imperator Black IPA. Thanks Beer-lord for sending this one. It's good, not great, but good. I would rate it at an average Black IPA. And the reason I rate it that way is because I like my Black IPA's with little chocolate/roast character to it. I like them hoppy, like a normal IPA, just black in color. That's also why I like trying this style. Some breweries are real good at accomplishing that, and some are just average. This one has a fair amount of the chocolate/roast flavor too it. The hops are there, but somewhat covered up by the dark malts.

Thanks again for sending.
ImageUploadedByTapatalk1415666065.667383.jpg
I think it was much better when it first came out only in draft. I think they may have changed hops or the recipe because it's just not the same. But everything Abita makes is just so-so for me. They are trying to hard to be middle of the road instead of taking the high way.
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Re: What are you drinking?

Post by Rebel_B »

Big Al Brewing Time Capsule Brett IPA
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Drinking: Columbus Double India Pale Ale
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Fermenting: Columbus Double India Pale Ale, Trippel
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Kealia
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Re: What are you drinking?

Post by Kealia »

swenocha wrote:And I think part of a great beer is sometimes the memories it invokes.
I think this is very true and well stated. Sometimes a so-so beer still is enjoyed because of the good times you recall when drinking it.
:clink:
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sgtpeppr56
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Re: What are you drinking?

Post by sgtpeppr56 »

Summit Winter Ale.

Yeah, its that season here in Minnesota...22° and 5 inches of snow.

Already planning to visit the wife's grandma in Phoenix. What's the local craft beer scene like down in snow bird land? [emoji1]
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Re: What are you drinking?

Post by swenocha »

Great night at the taproom. Went to try the new winter seasonal scotch ale, but there is a keg and a half of the fall seasonal still to kill (bummer). Well, i contributed to the cause and had a fall lager, but also had...

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Sue

and...
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Hop Project 80
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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Re: What are you drinking?

Post by jimjohson »

sgtpeppr56 wrote:Summit Winter Ale.

Yeah, its that season here in Minnesota...22° and 5 inches of snow.

Already planning to visit the wife's grandma in Phoenix. What's the local craft beer scene like down in snow bird land? [emoji1]

kind of coolish here today also...only got in the low 70s :lol:

my Middletown Pale Ale
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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Re: What are you drinking?

Post by FrozenInTime »

Working on a nice, warming bottle of Crown Royal.
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Re: What are you drinking?

Post by mashani »

My Kolsch that I tweaked for winter with Juniper and Munich. Excellent after a long ride...
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swenocha
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Re: What are you drinking?

Post by swenocha »

The red is coming along nicely...

Image
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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Re: What are you drinking?

Post by RickBeer »

Went out last night and tried a bunch of stuff. Got a complimentary flight of four from the manager of the establishment, so tried 4 new brews (new to us). Trying to remember them:

- Arcadia Sky High Rye. First rye I can remember tasting, didn't care for it.
- Dark Horse Crooked Tree IPA - 100% Apollo Hops. For an IPA it's probably fine, I'm not an IPA fan.
- Founder's Pale Ale on nitro - interesting. Most interesting of the four.
- Edit - remembered the 4th one. Short's White Falcon. A Belgian White with a very strong grapefruit after-taste.

Also tried Wolverine State Brewing's coffee flavored lager. Big coffee fan, not so much with this one.

Ended up drinking Founder's Porter (yum!) and the family had Bell's Christmas Ale. Nice night out.
Last edited by RickBeer on Sat Nov 15, 2014 9:39 am, edited 1 time in total.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

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Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Re: What are you drinking?

Post by DirtRacer »

Had a Sam Adams Cherry Wheat last night with dinner and was less than impressed. A bit of a cough syrup taste.
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Re: What are you drinking?

Post by jimjohson »

got my Middletown Pale Ale on tap
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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RickBeer
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Re: What are you drinking?

Post by RickBeer »

Drank the first Rick's Best Brown, the Bell's clone. Delicious!
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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