Winterfest un-Kölsch
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Winterfest un-Kölsch
I make regular Kölsch often, always some in my pipeline, but this one is a bit fun and not really a Kölsch, sort of like Kölsch meets Festbier with a little bit of Juniper instead of any sort of finishing hop. A little bit of extra bittering to balance out the extra maltyness.
I see no reason that it won't be delicious.
EDIT: in the details LOL.
2.5 gallon batch done in my 16Q pot
Mashed at 154/with a teabag sparge in 170 water:
3# Schill Kölsch Malt (this stuff is a lot like Vienna malt mixed with some pils in case you want a sub).
2# Weyermann German Munich Malt
75 minute boil
1.5oz Hallertauer (3.6AA) @60
1/4oz cracked dry Juniper berries @15
WLP029 Kölsch yeast, will be fermented around 66-68 degrees.
OG was 1.053
I see no reason that it won't be delicious.
EDIT: in the details LOL.
2.5 gallon batch done in my 16Q pot
Mashed at 154/with a teabag sparge in 170 water:
3# Schill Kölsch Malt (this stuff is a lot like Vienna malt mixed with some pils in case you want a sub).
2# Weyermann German Munich Malt
75 minute boil
1.5oz Hallertauer (3.6AA) @60
1/4oz cracked dry Juniper berries @15
WLP029 Kölsch yeast, will be fermented around 66-68 degrees.
OG was 1.053
Last edited by mashani on Wed Nov 12, 2014 1:36 am, edited 1 time in total.
Re: Winterfest un-Kölsch
Sulfur odorification. I has it. That's how you know it's a Kölsch yeast.
Last edited by mashani on Wed Nov 12, 2014 1:36 am, edited 1 time in total.
Re: Winterfest un-Kölsch
This got bottled a few days ago at 1.013. Juniper was more prevalent in the taste then in the other beers I used it in recently, likely due to no crystal malt of any type and the super clean yeast. Should be nice, but if you *absolutely hate* Gin you might not like this one, as it did have some Gin like notes, although it may tone down a lot with some age. Will update when I crack one for real.
Re: Winterfest un-Kölsch
I popped the trub bottle. Juniper toned down already. Very smooth very nice, most delicious this is. More bitter and dry seeming then a festbier. Juniper flavor is nice, not strong, but there. This won't last long.
I will try to post a pic tomorrow, it's pretty. Totally clear already.
I love WLP029.
I will try to post a pic tomorrow, it's pretty. Totally clear already.
I love WLP029.
Re: Winterfest un-Kölsch
Since I'm starting to think Kolsch is going to be my go to beer, I find this thread most interesting. How does one crack juniper berries? Meat hammer, rolling pin???
Re: Winterfest un-Kölsch
I used a rolling pin but you have to bash them with it a bit. They are a good bit tougher to crack then grain. But you don't need to pulverize them, just crack them open.
Re: Winterfest un-Kölsch
I wanted to take this picture outside, but rolled in after dark. So you get what you get. Here is this beer. Which is awesome after a long bike ride btw...
Re: Winterfest un-Kölsch
That looks glorious, mashani!
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Re: Winterfest un-Kölsch
Looks and sounds great. I'm still going to try juniper berries soon.
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