Zymurgy Nov/Dec 2014

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D_Rabbit
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Zymurgy Nov/Dec 2014

Post by D_Rabbit »

If anyone has a membership to this magazine than check out page 49. I am on the right in the photo. My club in CT did a Decoction Mash experiment that was sponsored by the AHA. The write up was done by the president of the club along with another member. It is a really good read if you have the time.
Howling Husky Brewing Company
Fermenting
Nothing at the moment

Kegged


Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty :(
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Beer-lord
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Re: Zymurgy Nov/Dec 2014

Post by Beer-lord »

I see you! Good on ya.
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Inkleg
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Re: Zymurgy Nov/Dec 2014

Post by Inkleg »

I thought that was your club. I'll look at it again when I get home. Really enjoyed the article.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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Brewbirds
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Re: Zymurgy Nov/Dec 2014

Post by Brewbirds »

Don't get the Mag. but good on ya D. :banana: :banana:

:cheers:
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John Sand
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Re: Zymurgy Nov/Dec 2014

Post by John Sand »

Cool!
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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Beerlabelman
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Re: Zymurgy Nov/Dec 2014

Post by Beerlabelman »

So cool Rabbit Man. Awesome Club. Keep up the good work. :urock:
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FrozenInTime
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Re: Zymurgy Nov/Dec 2014

Post by FrozenInTime »

Sweet! Don't get the mag but if I see it in da store I will check it out.
Life is short, live it to it's fullest!
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