New Here

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Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

jpalovick
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New Here

Post by jpalovick »

I'm an all-grain brewer and I just purchased a Brew Demon conical for indoor small batch brewing this winter. It looks like a great tool and I have great hopes.

There was an insert with the conical that mentioned this website and if I registered, introduced myself and asked I would receive more info about a 10% discount. Sounds mysterious enough, so I suppose I'm wondering what's next...

Thanks and happy brewing,

Joe
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John Sand
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Re: New Here

Post by John Sand »

Welcome to the nicest forum on the web! There is a group discount, one of the moderators can provide it, and there's probably a thread. Many here use the BrewDemon or MrBeer fermenters, many use other set ups. I've used all three, as well as steel pots. Mostly now I use an Ale Pail for AG recipes.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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Beer-lord
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Re: New Here

Post by Beer-lord »

Welcome aboard Joe. Happy brewing adventures.
What the card didn't say was that you have to send every member who greets you one of your beers. :lol:
PABs Brewing
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RickBeer
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Re: New Here

Post by RickBeer »

Simple. Mail your first batch and 10% of all future batches to us and you're all set. 10% discount of beer you produced... :lol:

:bbwelc:

See the first post on this thread. http://beerborg.com/forum/viewtopic.php ... 3&start=30
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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RickBeer
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Re: New Here

Post by RickBeer »

I love it, we all posted at the same time and two of us asked for his beer!
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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jimjohson
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Re: New Here

Post by jimjohson »

welcome to the borg, Joe
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

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Brewbirds
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Re: New Here

Post by Brewbirds »

Hi Joe and welcome,

I will apologize for our more rascally fellows posting soonest in hope that they don't scare you off since you are already at all grain brewing and they are used to joshing the new guys. :p

We were thrilled the Brew Demon literature mentioned our little brew community in the kits and eagerly welcome you and others into the Borg as we LOVE to talk beer here.

We have a tendency to frolic about and go off topic brewing wise but all in good fun and camaraderie while still being all about THE BEER. :banana: :banana:

Our host or Brew Demon itself will probably post about the BD info you seek re: the discount if others don't but it might not be right away that they see your question.

We have a lot of great info posted for newer brewers but as I see that you wanted the conical for small batch indoor brewing you might peek in on the SMEIBBs corner thread in the BIAB section and see if there is some chatting to do there.

Hope to see you posting around the Borg. :cheers: :cheers: :cheers:
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jpalovick
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Re: New Here

Post by jpalovick »

Sounds like a great bunch of guys here... I better get brewing beer! :)
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FrozenInTime
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Re: New Here

Post by FrozenInTime »

Welcome to the forum! Jump right in, ask for help and you will get it, OR, jump right in and help someone. This is a fun forum, everyone is welcome.
Life is short, live it to it's fullest!
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philm00x
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Re: New Here

Post by philm00x »

Welcome aBorg! Happy brewing :)
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Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
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58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
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ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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gwcr
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Re: New Here

Post by gwcr »

Hi jpalovick! Glad you followed the BD bread crumbs over here. The discount instructions are posted in the "Members Only Deals" section of the Borg. Just scroll down on the home page and you will find it. Love to hear about some of your brews, and feel free to ask any questions that pop up along the way.

:welcome: :borg:
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
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berryman
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Re: New Here

Post by berryman »

Welcome to The Borg
:clink: Happy Brewing :clink:
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“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
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lindseywinstead
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Re: New Here

Post by lindseywinstead »

Welcome, indeed! The Borg is a motley, but knowledgeable crew...
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BlackDuck
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Re: New Here

Post by BlackDuck »

Welcome Joe!!!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

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JohnSant
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Re: New Here

Post by JohnSant »

Welcome Joe and enjoy the BORG. I have. :give:
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