Allow me to introduce myself!

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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LouieMacGoo
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Re: Allow me to introduce myself!

Post by LouieMacGoo »

BlackDuck wrote:Check out the beer list fom this place. You'll need to scroll down for a while to see the whole thing.

http://www.halandals.com/drink
Yes this was a great place the brat was really surprisingly good and the fries were amazing. I posted a picture of Blackduck, BeerRx and me on the Mr. Beer forum (R.I.P.) :wink: I will post it here when I get to my other computer.
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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joechianti
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Re: Allow me to introduce myself!

Post by joechianti »

Well, I'll be dipped. I knew about the chat room, but I didn't even know we had these message boards here. This is great. Great job, Louie! :thanks:
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Beer-lord
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Re: Allow me to introduce myself!

Post by Beer-lord »

And Joe has entered the building! I knew you'd be here soon or we'd start talking about you behind your back. At least now, we can talk about you to your face. :party:
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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jivex5k
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Re: Allow me to introduce myself!

Post by jivex5k »

Awesome!
Good to have you here Joe, you'll feel right at home I'm sure.
"The trouble with quotes on the internet is you can never be sure if they are true." - Walt Whitman
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LouieMacGoo
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Re: Allow me to introduce myself!

Post by LouieMacGoo »

joechianti wrote:Well, I'll be dipped. I knew about the chat room, but I didn't even know we had these message boards here. This is great. Great job, Louie! :thanks:
HOT DAMN!!!! :jumpy: :jumpy: :jumpy: :jumpy: :jumpy: :welcome:

Glad you could make it Joe! Now it's :party:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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Rayyankee
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Re: Allow me to introduce myself!

Post by Rayyankee »

As many others have said i cant Thank You enough Louie for this site and the taproom. Having been a 3 plus year member of the NRB forum i definatly know who you are and am so very glad for what you have done here
Once again i Thank you from the bottom of my heart ,Beer Mug, And fermenter. :clink:
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TimeTraveler
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Re: Allow me to introduce myself!

Post by TimeTraveler »

Image

Thanks, Louie. You are a man of wealth and taste! :lol:
Eat Right, Exercise, Die Anyway.
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Inkleg
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Re: Allow me to introduce myself!

Post by Inkleg »

Yes, Thank You Louie. I came and visited the Tap Room when it first started, but my spelling and the real time kinda kept me away. Heck I don't even text.
I was afraid that I had lost all my Borg friends after the "radical update". Only to find out that YOU had been hard at work building this site.
If you PM or email me you address, I won't buy you a beer, but I sure will send one.
Thanks again, Jeff.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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T8rSalad
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Re: Allow me to introduce myself!

Post by T8rSalad »

As we bow down to our Master of this Forum, we thank thee from bended knee. This is an easy navigatable forum and friendly too. You have done a marvelous job at putting this together and am thankful also to JoeC for directing me here. I don't know what happened at the MB forum but sure am glad to be a part of this community, brewing and otherwise. KUDOS to Louie again and again :guzzle:
L8r T8r

Fermenting: Quiet Kreek Kolsch Deaux, First Pitch Pilsner Ale Trois

Conditioning: Nut Brown Vienna Lager Ale, PilotHouse Pilsner, Johnny Silk's ESB 4th gen, Blue Moon Clone Trois, Fallen Friar Deaux, Arizona Country Canadian Draft Deaux

Drinking & Sharing: Rose's Rambling Red, Blue Moon Deaux, Ruck & Maul Red, American Devil Indian Pale Ale, Quiet Creek Kolsch, Northwest Pale Ale, Golden Czech Pils, Beach Babe Blonde, Grand Bohemian Czech Pils Trois, Diablo IPA+, Columbus Cascading Amber Ale, High Country Gold Lager Ale,
docpd
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Re: Allow me to introduce myself!

Post by docpd »

I want to add my thanks to Louie for creating and maintaining this site. It is better than the old Mr B site ever was. I am glad to see that our numbers are growing day by day.
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pspearing
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Re: Allow me to introduce myself!

Post by pspearing »

Are you a man of wealth and taste? If you recognize that you're probably showing your age.
It's good to see some familiar avatars here, and I hope to enjoy participating as much as I have the Mr. Beer Forum over the past 8 months.
Thanks for making this available!
Peter Spearing
Nulla actio inultum remanebit.
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joechianti
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Re: Allow me to introduce myself!

Post by joechianti »

The outpouring of love here is overwhelming. I'm struggling to type while holding back my tears of joy. But seriously, Louie, you've done a great thing here. If this wasn't here, the Borg family may have very well vanished, or at least been fragmented down to nearly nothing.
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Yankeedag
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Re: Allow me to introduce myself!

Post by Yankeedag »

Seems MB shot a torpedo up our warp drive over there
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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haerbob3
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Re: Allow me to introduce myself!

Post by haerbob3 »

ImageImageImage
One thing I must speak out against as a good German should. Sorry guys but vegetarian bratwurst is a crime against wurst and good beir everywhere!!

Eine Sache, die ich sprechen muss vor als guter Deutscher sein sollte. Traurige Kerle, aber vegetarische Bratwurst ist ein Verbrechen gegen die wurst und gutes Bier überall!
im Leben Geduld ist eine Tugend
in Brau-es ist eine Anforderung

in life patience is a virtue
in brewing it is a requirement


You are stronger than you think you are!!!!
~~Andy Wesley 1973 -- 2013
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Wings_Fan_In_KC
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Re: Allow me to introduce myself!

Post by Wings_Fan_In_KC »

How about a double Ewwwwwwwwwwwww~!

LOL
I'm A Friggin' Hop Grenade !!
Crazy Dog Brewing
22.50 Gallons Brewed in 2014

Jan 6th: HCCD Mod II
Jan 27th: Diablo IPA Mod
Feb 18th: Pilothouse Pilsner Mod II
Mar 13th: Witty Monk Witbier Mod II
Moved in June disupting my brewing and pipeline
July 19th: OVL Mod II
Late Aug: Bewitched Amber Ale Mod
Oct: High Country Canadian Mod III
Nov: St Pat's Irish Stout/Vanilla Porter Mod
Dec: Pilothouse Pilsner Mod III
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