I did mine as a 6 gallon split into 2) 3 gal. batches. Mashed at 154
Grain bill started with
10 lbs Two Row Belgian
4.5 lbs Red Wheat
1.25 lbs CaraVienne
.5 lbs Carapils
NIT WIT Strong Belgian
First runnings 1.080 pre boil to this at 10 minutes added
1 lb Begian Candi Sugar Clear
6 oz Honey
.5 oz Corriander Seed
1 oz Sweet Orange Peel @ 5
Hops
1 oz Hallertau @ 60
1 oz Hallertau @ 30
.5 oz Saaz @ 20
11.5 gram SafeAle T-58
Pitched to 1.110 wort
AFTERTHOUGHT BELGIAN PALE ALE
Second running, sparge heated to 170 stirred in and let sit for 15 minutes
Pre boil 1.036 and 4 gallons
Hop Additions
1 oz Hallertau @ 60
1 oz saaz @ 30
11.5 gram SafeAle T-58
Pitched onto 1.043 wort
Currently Conditioning:
Cherry Mead
California Moscato
Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle
Fermenting
Nothing Conditioning
Nothing Drinking 58. Choco Brown 60. Etcitra, Etcitra 61. Bubs' Pale Wheat Xtra 62. Ottoberfest Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale
6 days in @ 63 degrees the Big Beer is @ 1.036 from 1.110 and the Small Beer is @ 1.010 from 1.043. Brought both up out of the basement to finish out at a warmer temp.
Last edited by Dawg LB Steve on Mon Nov 24, 2014 9:59 am, edited 1 time in total.
Currently Conditioning:
Cherry Mead
California Moscato
Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle
Fermenting
Nothing Conditioning
Nothing Drinking 58. Choco Brown 60. Etcitra, Etcitra 61. Bubs' Pale Wheat Xtra 62. Ottoberfest Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale
Saturday the Big Beer was down to 1.030 and the Small was down to 1.008. Gave the Big Beer a half pound sugar feeding Saturday, too and raised the temp to 72 on the LHBS recommendation.
Currently Conditioning:
Cherry Mead
California Moscato
Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle
Mine is a 5 gallon batch. My OG is 1.078. I'm three days in and haven't checked the gravity to see how the beer is coming along.
I didn't make a smaller beer.