What are you drinking?

swenocha · Post by **swenocha** » Sat Nov 15, 2014 6:19 pm

Cappuccino with Yazoo Sue Porter reduction syrup hits the spot on this cold afternoon...

DirtRacer · Post by **DirtRacer** » Sat Nov 15, 2014 8:07 pm

A homebrewed BrewDemon amber ale from their recipes section. It's much better than the Mr. Beer recipe amber ale that I made earlier this year.

D_Rabbit · Post by **D_Rabbit** » Mon Nov 17, 2014 3:12 pm

I put my Pumpkin Beer on tap last week. I drew a pint over the weekend. Has a lot of sediment in it, which is expected from the first few pulls. Only other issue I found was that it was very cloudy which I expected since I had to use a pound of DME and the only DME I had on hand was Wheat. Other than that it tasted and smelt great. My wife even gave it a try.... i forced her to...... and gave it a "still has a beery taste" flavor promotion! That is a really good review by her since most of the time the review is her spitting it out or gagging on it!

jimjohson · Post by **jimjohson** » Mon Nov 17, 2014 8:22 pm

Trying to finish off a Corny keg Of my Middletown pale Ale so I can refill it when I bottle Thursday.

DirtRacer · Post by **DirtRacer** » Mon Nov 17, 2014 8:27 pm

Had another Ugly Pug black lager with dinner.

Post by **philm00x** » Mon Nov 17, 2014 8:38 pm

This is one amazing beer! So smooth, and more malty tasting than any other IPA I've had. 5 stars!

swenocha · Post by **swenocha** » Tue Nov 18, 2014 8:23 pm

First week in the market for the new Yazoo Winter Scotch Ale ... no head in the pour. Caramel on the nose. Low-ish carb. Flavor is caramel and roast. Tastes like a heavier Gerst. Liking it more and more as it warms. Me likey.

Rebel_B · Post by **Rebel_B** » Tue Nov 18, 2014 11:50 pm

Hopworks Urban Brewery Ace of Spades Imperial IPA. Good, Better, BEST!

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mashani · Post by **mashani** » Wed Nov 19, 2014 12:23 am

I busted into the other box of the Juniper Rye dark Saison with bitter and sweet orange peel... and now I remember why I hid the second box... because it's like crack.

Ibasterd · Post by **Ibasterd** » Tue Nov 25, 2014 7:30 pm

swenocha wrote:Cappuccino with Yazoo Sue Porter reduction syrup hits the spot on this cold afternoon...

That looks and sounds amazing!

Ibasterd · Post by **Ibasterd** » Tue Nov 25, 2014 7:33 pm

mashani wrote:I busted into the other box of the Juniper Rye dark Saison with bitter and sweet orange peel... and now I remember why I hid the second box... because it's like crack.

This also sounds amazing! I like some nice relaxing crack...SHARE THE CRACK!

Gman20 · Post by **Gman20** » Wed Nov 26, 2014 2:49 am

My pumpkin ale...... took a long time to brew but it's pretty good... I think I could have made it a little less hoppy though. I will call it the hoppy pumpkin

docpd · Post by **docpd** » Wed Nov 26, 2014 11:05 pm

Had a Lagunitas IPA while out to dinner with SWMBO, and now am enjoying one of my Belgian Witbiers

alb · Post by **alb** » Thu Nov 27, 2014 12:13 am

I’m drinking Triple Threat IPA, served exclusively at the Napping Hound pub, which happens to be my kitchen. In a few minutes I’ll be taking my rest in the Napping Hound Inn, which enjoys the same proprietor and is attached to the pub.

mashani · Post by **mashani** » Thu Nov 27, 2014 12:41 am

I'm drinking German beer (My Munich/Juniper infused Kolsch like thing, which is awesome), in a Belgian glass, while cleaning my British boots. EDIT: and I'm eating potato chips from Spain that have pink salt from India. So I'm pretty confused at the moment it seems LOL.

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