First Post

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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Galaxie66
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Posts: 2
Joined: Sun Dec 14, 2014 11:35 pm

First Post

Post by Galaxie66 »

Howdy All,
This looks like a great Forum.
Made a few 5 Gallon Batches, but mostly Mr. Beer batches.
Just received a BrewDemon conical fermenter and can't wait to try it out this week.
I have a few Mr. Beer extracts to try in it first, then will get some BrewDemon kits to brew!
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alb
Brew Master
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Posts: 602
Joined: Wed Apr 16, 2014 2:59 pm

Re: First Post

Post by alb »

Welcome, you came to the right place! This is a great group of people, with all levels of brewing and life experience, and all are wiling to lend their advice or just be an ear to listen! Come often, you will be assimilated.
:borg:
Proprietress, The Napping Hound Tavern
serving marvelous food and magnificent beers from
Fool's Gold Brewing Co.
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lindseywinstead
Brew Fool
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Posts: 151
Joined: Thu Aug 08, 2013 7:10 am
Location: Oak Island, North Carolina, USA

Re: First Post

Post by lindseywinstead »

Welcome! We are glad you joined us. What styles of beer do you enjoy brewing and/or drinking?
2thedogs Brewery
Maybe, just once, someone will call me, "Sir," without adding, "You're making a scene." - Homer Jay SimpsonImage
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RickBeer
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Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: First Post

Post by RickBeer »

:bbwelc:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Inkleg
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Posts: 4582
Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: First Post

Post by Inkleg »

Welcome, glad to have you here. :clink:
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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Beer-lord
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Posts: 9634
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: First Post

Post by Beer-lord »

Welcome aBorg! Keep us tuned into your brewing adventures.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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Dawg LB Steve
Brew Guru
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Posts: 2778
Joined: Fri Feb 07, 2014 7:39 pm
Location: Greater Cleveland East

Re: First Post

Post by Dawg LB Steve »

Welcome to the Borg and brewing family!
:welcome:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Bluejaye
Fully Fermented
Fully Fermented
Posts: 395
Joined: Tue Aug 06, 2013 2:43 pm
Location: S.E. MI

Re: First Post

Post by Bluejaye »

Welcome aboard.
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BlackDuck
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Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: First Post

Post by BlackDuck »

Hi there. Gald you found us here. Can't wait to hear about your beers.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Chuck N
Braumeister
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Posts: 989
Joined: Fri Aug 09, 2013 7:41 am
Location: The Land of 10,000 Casseroles. Uf-Da! ©

Re: First Post

Post by Chuck N »

Welcome to the Borg, Galaxie66. I can't believe there are 65 other members on the forum with the name Galaxie. :lol:
Things men have made with wakened hands, and put soft life into
Are awake through years with transferred touch and go on glowing
For long years.
And for this reason some old things are lovely
Warm still with the life of forgotten men who made them.

― D.H. Lawrence
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FrozenInTime
FrozenInTime
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Posts: 2807
Joined: Mon Aug 05, 2013 10:19 pm
Location: Frozen Tundra

Re: First Post

Post by FrozenInTime »

Welcome to da forum!
Life is short, live it to it's fullest!
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gwcr
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Joined: Mon Aug 05, 2013 9:11 am
Location: Cedar Rapids, IA

Re: First Post

Post by gwcr »

Welcome to the Borg Galaxie66! Glad you found us. Lots of great people out here who love to help, so ask questions when you need to. We'd also love to hear about your brewing journey, so keep us up to date on what you're brewing!

:welcome: :borg:
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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DaYooper
Braumeister
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Posts: 919
Joined: Fri Aug 16, 2013 11:09 am
Location: Motownish, Michigan

Re: First Post

Post by DaYooper »

Welcome aBorg! You will like it here - we have beer!
Silverleaf Vineyard & Winery / Old Mission Hops Exchange / Porchside Vineyard / The North York Brewing Company
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JohnSant
Fully Fermented
Fully Fermented
Posts: 302
Joined: Sun Jul 20, 2014 1:20 pm

Re: First Post

Post by JohnSant »

Welcome and enjoy the world of Beer Brewing. Most members are here to help us new brewers and gladly answer questions, so ask when you need to.
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Brewbirds
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Joined: Tue Aug 06, 2013 7:32 am
Location: A Tree Somewhere

Re: First Post

Post by Brewbirds »

Love to see new folks here...
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Sibling Brewers
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