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What are you brewing/bottling/kegging?
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- Dawg LB Steve
- Brew Guru
- Posts: 2778
- Joined: Fri Feb 07, 2014 7:39 pm
- Location: Greater Cleveland East
Re: What are you brewing/bottling?
Yesterday got my Lakeline Lager into the secondary and stashed away for 6-8 weeks @ 35*, then kegged up the Nashville Traveling Red for the trip.
![happy :clink:](./images/smilies/smiley-eatdrink004.gif)
![happy :clink:](./images/smilies/smiley-eatdrink004.gif)
MONTUCKY BREWING
Actively brewing since December 2013Re: What are you brewing/bottling?
I'm brewing a Hex nut Brown ale extract from Midwest. I wanted to get a pic. at the peak of the hot break and I cut it close.
![Image](http://i1022.photobucket.com/albums/af349/berryman70/Mobile%20Uploads/image_zps7fd1a93f.jpg)
I put the camera down and pulled it without a boil over but it was close.
![Image](http://i1022.photobucket.com/albums/af349/berryman70/Mobile%20Uploads/image_zps7fd1a93f.jpg)
I put the camera down and pulled it without a boil over but it was close.
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: What are you brewing/bottling?
Just brewed my Cream Ale recipe that was a big hit last summer. Made a couple minor tweaks to see if I can dial it in just a bit more.
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty
Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
- FedoraDave
- FedoraDave
- Posts: 4208
- Joined: Fri Aug 09, 2013 5:52 pm
- Location: North and west of the city
- Contact:
Re: What are you brewing/bottling?
Gonna keg the Amber's Amber Lager tomorrow, and then on Sunday I'm brewing a fiver of FedoraDave's American Ale.
And I'm impatiently waiting for the Trilby Brown Ale to condition.
And I'm impatiently waiting for the Trilby Brown Ale to condition.
Obey The Hat!
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
Fedora Brauhaus
Re: What are you brewing/bottling?
Just kegged a batch of Smooth Rye'd IPA. It spent the last 5 days with a dry hop of my favorite hop combo of Amarillo & Simcoe.
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
- Dawg LB Steve
- Brew Guru
- Posts: 2778
- Joined: Fri Feb 07, 2014 7:39 pm
- Location: Greater Cleveland East
Re: What are you brewing/bottling?
Mashed grains last night for 5 gallon Brown Ale and this morning mashing grains for 8 gallon Amarillo-Nelson Sauvin Pale Ale to do a double boil later this morning.
![happy :clink:](./images/smilies/smiley-eatdrink004.gif)
![happy :clink:](./images/smilies/smiley-eatdrink004.gif)
MONTUCKY BREWING
Actively brewing since December 2013- Ibasterd
- Brew Master
- Posts: 699
- Joined: Wed Sep 25, 2013 1:29 pm
- Location: In the shadow of the Mouse.
Re: What are you brewing/bottling?
Brewing my first stout! It's going to be a coffee stout to which I may or may not add coffee to the secondary depending on the flavor profile I get with just the grain bill. Here's the recipe.
Title: Coffee Stout
Brew Method: BIAB
Style Name: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Boil Size: 3.8 gallons
STATS:
Original Gravity: 1.065
Final Gravity: 1.019
ABV (standard): 6.1%
IBU (tinseth): 49.18
SRM (morey): 38.31
FERMENTABLES:
3.6 lb - United Kingdom - Maris Otter Pale (69.7%)
0.5 lb - United Kingdom - Brown (9.7%)
3 oz - American - Roasted Barley (3.6%)
4 oz - Flaked Barley (4.8%)
4 oz - American - Carapils (Dextrine Malt) (4.8%)
3 oz - German - Chocolate Wheat (3.6%)
1 oz - American - Black Malt (1.2%)
2 oz - American - Caramel / Crystal 120L (2.4%)
HOPS:
1 oz - Fuggles, Type: Pellet, AA: 4.5, Use: Boil for 60 min, IBU: 49.18
MASH GUIDELINES:
1) Temp: 152 F, Time: 60 min
YEAST:
White Labs - London Ale Yeast WLP013
Starter: No
Form: Liquid
![Image](http://tapatalk.imageshack.com/v2/15/01/03/c57d48ef497766c381f18274968c5ae0.jpg)
Edit: this is the most amazing smelling mash I've ever done!
Title: Coffee Stout
Brew Method: BIAB
Style Name: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Boil Size: 3.8 gallons
STATS:
Original Gravity: 1.065
Final Gravity: 1.019
ABV (standard): 6.1%
IBU (tinseth): 49.18
SRM (morey): 38.31
FERMENTABLES:
3.6 lb - United Kingdom - Maris Otter Pale (69.7%)
0.5 lb - United Kingdom - Brown (9.7%)
3 oz - American - Roasted Barley (3.6%)
4 oz - Flaked Barley (4.8%)
4 oz - American - Carapils (Dextrine Malt) (4.8%)
3 oz - German - Chocolate Wheat (3.6%)
1 oz - American - Black Malt (1.2%)
2 oz - American - Caramel / Crystal 120L (2.4%)
HOPS:
1 oz - Fuggles, Type: Pellet, AA: 4.5, Use: Boil for 60 min, IBU: 49.18
MASH GUIDELINES:
1) Temp: 152 F, Time: 60 min
YEAST:
White Labs - London Ale Yeast WLP013
Starter: No
Form: Liquid
![Image](http://tapatalk.imageshack.com/v2/15/01/03/c57d48ef497766c381f18274968c5ae0.jpg)
Edit: this is the most amazing smelling mash I've ever done!
What is best in life?" "To crush your enemies -- See them driven before you, and to hear the lamentation of their women!"
Re: What are you brewing/bottling?
I brewed a session IPA like thing I called "Das Cascadian" since it's all Belgian/German malts, and all Cascade hops.
Re: What are you brewing/bottling?
Brewed the Mr B Astro Nut Brown ale this afternoon. This is the first Mr B recipe from them that involves steeping grains and a hop boil. Was still very quick and easy; done in less than an hour. The wort tasted good. Will see how it turns out.
- jimjohson
- Brewer of the Month
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- Location: Cusseta Ga
- Contact:
Re: What are you brewing/bottling?
I brewed a Bengal in the Rye this afternoon
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
- Dawg LB Steve
- Brew Guru
- Posts: 2778
- Joined: Fri Feb 07, 2014 7:39 pm
- Location: Greater Cleveland East
Re: What are you brewing/bottling?
Getting my boil on 6 G Brown Ale and 8.5 G Nelson-Amarillo Pale Ale
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MONTUCKY BREWING
Actively brewing since December 2013Re: What are you brewing/bottling?
Dude, do you ever sleep?Dawg LB Steve wrote:Getting my boil on 6 G Brown Ale and 8.5 G Nelson-Amarillo Pale Ale
![happy :lol:](./images/smilies/lol.gif)
Naked Cat Brewery On Tap
Re: What are you brewing/bottling?
Finally brewing the (supposed to be ready for the February meet-up, but am brewing way too late for that) Nashville Pre-Prohibition Amber Ale today. Almost done with the boil. Good to be brewing again...
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
- Dawg LB Steve
- Brew Guru
- Posts: 2778
- Joined: Fri Feb 07, 2014 7:39 pm
- Location: Greater Cleveland East
Re: What are you brewing/bottling?
Inkleg wrote:Dude, do you ever sleep?Dawg LB Steve wrote:Getting my boil on 6 G Brown Ale and 8.5 G Nelson-Amarillo Pale Ale
![happy :D](./images/smilies/biggrin.gif)
Boil didn't happen Saturday, but had all the wort ready to go this morning.
![happy :clink:](./images/smilies/smiley-eatdrink004.gif)
MONTUCKY BREWING
Actively brewing since December 2013- Ibasterd
- Brew Master
- Posts: 699
- Joined: Wed Sep 25, 2013 1:29 pm
- Location: In the shadow of the Mouse.
Re: What are you brewing/bottling?
Bottled my Winter Warmer, brewed with juicer berries and spices.
What is best in life?" "To crush your enemies -- See them driven before you, and to hear the lamentation of their women!"