What are you drinking?

Kealia · Post by **Kealia** » Thu Jan 01, 2015 6:51 pm

Nice. I'm also found of the one with the Santa hat.

Post by **philm00x** » Thu Jan 01, 2015 8:51 pm

Making dents in the 2014 vintage of St Sebastian Tripel. I love this beer!

DirtRacer · Post by **DirtRacer** » Thu Jan 01, 2015 9:06 pm

Shiner Birthday Beer, a chocolate stout.

swenocha · Post by **swenocha** » Thu Jan 01, 2015 9:31 pm

My HS2/Brett Brown is quite nice now. This was a brown ale fermented with a combination of Brettanoyces Lambicus and Southyeast Labs HS2 yeast, which is a yeast harvested from honeysuckle at Blackberry Farms in the mountains of Tennessee. A bit of funk, a bit of sour, some red wine, and some pepper. Very nice...

Kealia · Post by **Kealia** » Thu Jan 01, 2015 11:55 pm

Tonight was a Firestone 31 Pale Ale and then a couple of pale ales that just didn't stand up to that one.

It's a high bar.

berryman · Post by **berryman** » Fri Jan 02, 2015 4:48 pm

SA Winter Lager

docpd · Post by **docpd** » Fri Jan 02, 2015 10:43 pm

First I had an ESB ( the Mr Beer seasonal) then a 100 years war IPA (Fedora Dave's recipe that I tweaked slightly), and now a Dogfish Head 60 minute IPA. So glad Dogfish Head is back in Indiana again!

The_Professor · Post by **The_Professor** » Sat Jan 03, 2015 3:27 pm

I am enjoying my "Early California Lager". It's supposed to resemble what an early steam beer may have been like. It was fermented with 34/70 in the low 60s. FWH only with Cluster to about 37 IBU. So it's malty with slight butterscotch (probably some hop flavor) with a good bitterness.

Inkleg · Post by **Inkleg** » Sat Jan 03, 2015 7:59 pm

I have poured another one from "The Nashville keg", you know, "For science". Hope there will be some left.

: Nashville beer 1.jpg (30.74 KiB) Viewed 1300 times

DirtRacer · Post by **DirtRacer** » Sat Jan 03, 2015 10:12 pm

Another Shiner Birthday Beer, it was a long day and I've been wanting a beer since about noon.

jimjohson · Post by **jimjohson** » Sat Jan 03, 2015 10:17 pm

Just tapped a keg of my Middletown Pale Ale

Inkleg · Post by **Inkleg** » Sun Jan 04, 2015 5:49 pm

Glass after glass of my Stone Levitation clone. I have to kick a keg to make room for Bela's IPA and it's been elected as the next to go. Oh, how I suffer through this.

Post by **Beer-lord** » Sun Jan 04, 2015 6:22 pm

I kicked the my Levitation keg last night and am drinking the real thing now. Made room for my Stout-nilla (not that I'm happy with it).

Inkleg · Post by **Inkleg** » Sun Jan 04, 2015 6:40 pm

I concur, think you and I followed close to the same recipe. I did 11 gallons and racked it into my rum barrel. It lacks in roastyness and mouthfeel, but other than that it's a good starting point.

Oh, just poured another Levitation, hash marks are at 49. Can't remember how full I filled the keg. Just a few more and it will kick.
I hate playing "kick the keg"

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docpd · Post by **docpd** » Sun Jan 04, 2015 8:05 pm

Had 2 Dogfish Head 90 minute IPA's at Lucas Oil Stadium while watching the Colts dispatch he Bengals. They have a pretty good selection of craft beers at the stadium.

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