Article: What I've Learned From a Lifetime of Homebrewing

lindseywinstead · Post by **lindseywinstead** » Mon Jan 05, 2015 9:00 am

I stumbled on an article this morning that, while not groundbreaking, was a succinct and well-written little blurb chronicling the adventures and basic discoveries of a brewer who began 14 years ago. It contains some good tips for new brewers (of which we have had many joining our collective as of late), and a few anecdotes those of us with a few extra gallons under our belts (in more ways than one!

) may nod knowingly in agreement. Again, nothing new, but I always like to hear from those that have made brewing a lifelong passion.

http://learn.kegerator.com/what-i-learn ... mebrewing/

John Sand · Post by **John Sand** » Mon Jan 05, 2015 11:14 am

A great article, thanks. I agree that there is nothing new there for me, but reading ideas and conclusions in a well written form helps crystallize them. Some of my recent lessons are right there. (I still have half a batch of pumpkin ale. Next year I'll only make half.) I also like the idea of bottling half a batch and kegging half.

Chuck N · Post by **Chuck N** » Mon Jan 05, 2015 7:21 pm

I think this would make a pretty cool discussion thread.

The_Professor · Post by **The_Professor** » Mon Jan 05, 2015 8:50 pm

Oh no, I don't pay any attention to my water profile other than using bottled "spring" water.

Article: What I've Learned From a Lifetime of Homebrewing

Article: What I've Learned From a Lifetime of Homebrewing

Re: Article: What I've Learned From a Lifetime of Homebrewin

Re: Article: What I've Learned From a Lifetime of Homebrewin

Re: Article: What I've Learned From a Lifetime of Homebrewin