Quick! While We Have The Chance...

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Chuck N
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Quick! While We Have The Chance...

Post by Chuck N »

Let's talk crap about BB and BB2 before they get their inner-net back up.

:lol: :laugh :D :jumpy: :p
Things men have made with wakened hands, and put soft life into
Are awake through years with transferred touch and go on glowing
For long years.
And for this reason some old things are lovely
Warm still with the life of forgotten men who made them.

― D.H. Lawrence
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Beer-lord
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Re: Quick! While We Have The Chance...

Post by Beer-lord »

Ok, I'll play your gossip game.
I don't like pure white feathers except in my pillow case!
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John Sand
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Re: Quick! While We Have The Chance...

Post by John Sand »

Yeah! And they're short, and, and nice! And really good at football picks! Take that!
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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LouieMacGoo
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Re: Quick! While We Have The Chance...

Post by LouieMacGoo »

I heard they don't get along with the pigeons, but then again who does?
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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FedoraDave
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Re: Quick! While We Have The Chance...

Post by FedoraDave »

I've heard they're lactose intolerant.

I really hate intolerant people. Lactosians have as much right to exist as anyone else.
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Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
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Crown Top Pale Ale
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John Sand
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Re: Quick! While We Have The Chance...

Post by John Sand »

Lactosians! :lol: :lol:
I think I remember them from Star Trek.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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Dawg LB Steve
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Re: Quick! While We Have The Chance...

Post by Dawg LB Steve »

Watch what you say there could be a flyby crapping!
:whistle: :whistle: :p
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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FrozenInTime
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Re: Quick! While We Have The Chance...

Post by FrozenInTime »

I have heard that she is actually a spy for Mr. Beer and they are moving to the east coast to be close to someone.. not sure who... but getting swenned comes to mind. But, not the first or even second time I've been wrong.
Life is short, live it to it's fullest!
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RickBeer
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Re: Quick! While We Have The Chance...

Post by RickBeer »

Dawg LB Steve wrote:Watch what you say there could be a flyby crapping!
:whistle: :whistle: :p
:lol: :lol: :lol: :lol: :lol:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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mashani
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Re: Quick! While We Have The Chance...

Post by mashani »

I'm unclear if they are brother and sister, or sister and sister, or some sort of 2 headed hermaphrodite like creature. But whatever they are, I like them.
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jimjohson
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Re: Quick! While We Have The Chance...

Post by jimjohson »

mashani wrote:I'm unclear if they are brother and sister, or sister and sister, or some sort of 2 headed hermaphrodite like creature. But whatever they are, I like them.

and they won't give you a straight answer. but so do I
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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John Sand
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Re: Quick! While We Have The Chance...

Post by John Sand »

They are actually Super Secret Agents off on a mission to defend democracy, freedom and Sony Pictures right now. As I type, they are spinning upside down shooting people while wearing black tights. They also gather craft beer information for the NSA, but keep all Borg activities secret even from the president. This is the only place where they can go to recharge and be themselves.
Thank you for your service, BrewBirds!
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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RickBeer
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Re: Quick! While We Have The Chance...

Post by RickBeer »

I think they are a bit flighty, and the female seems a bit of a bird brain.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
Top
User avatar
RickBeer
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Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: Quick! While We Have The Chance...

Post by RickBeer »

It also is abhorrent that she exposes her breasts on this forum and the moderators do nothing. Not much there though. :lol:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
Top
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FedoraDave
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Re: Quick! While We Have The Chance...

Post by FedoraDave »

Actually, it's a well-known fact that they're friends with JoeChianti.

That should tell you something right there.
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
Drinking:
Crown Top Pale Ale
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