BlackDuck wrote:Gonna go get a bottle of Winter Time RCE winter ale.
Oh crap, that's still in the fridge. I've had quite enough so I think I'll wait until I can speak clearly next week to enjoy that one. Thanks for the reminder.
BlackDuck wrote:Gonna go get a bottle of Winter Time RCE winter ale.
Oh crap, that's still in the fridge. I've had quite enough so I think I'll wait until I can speak clearly next week to enjoy that one. Thanks for the reminder.
Oh crap, so do I!
I need to drink that this week!!
I've been watching mine, soon..........soon ..........it will be mine.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
I'm actually glad you guys decided to wait on this one. It's better tonight than it was two weeks ago. It's aging quite nicely. But it's still a spice flavor bomb. Get ready for an assault on your tatebuds. And I can't guarantee that you'll like it. It's quite different. I'm liking it more and more as it ages.
ANTLER BREWING Drinking
#93 - Gerst Amber Ale Conditioning and Carbing
OK, perfect timing. I was going to grab it then read this post. But, I will try it next week.
But while I moved my bottled beer around, I found a Lagunitas IPA that was calling my name and since I"m BBQing, I grabbed it. Glad I'm not driving!
PABs Brewing
Planning Brew good beer and live a hoppy life Fermenting
Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow Up Next
Men In Black
BlackDuck wrote:I'm actually glad you guys decided to wait on this one. It's better tonight than it was two weeks ago. It's aging quite nicely. But it's still a spice flavor bomb. Get ready for an assault on your tatebuds. And I can't guarantee that you'll like it. It's quite different. I'm liking it more and more as it ages.
I just put one in the fridge to see how it's aged...glad to hear it has got even better. We'll both be giving samples of that one in Nashville.
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
My Honey Brown Ale
Brewed in February last year
Based on an attempt to CLONE the Truck Stop Honey Brown Ale by Back Forty Brewery in Gadsden AL
With some help from jj (remember this JJ)
This has turned out REALLY good after 11 months
Still got a few left
But they wont last long now
yeah actually, I been thinking about re brewing the recipe here lately.
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
They are back in TN now, but not in Nashville. Apparently they had issues with their prior distro here, and are trying to get out of that distro deal and into a new one. And so, no DFH for a while longer...
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Fermenting
Nothing Conditioning
Nothing Drinking 58. Choco Brown 60. Etcitra, Etcitra 61. Bubs' Pale Wheat Xtra 62. Ottoberfest Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale
Beer-lord wrote:Oh yea, that looks like a great way to end the day.
Definitely! Super smooth, deliciously fruity, no bite at all. Although I must admit, I liked Heady Topper better than Pliny! Still, both are amazing beers that live up to their hype.
Fermenting
Nothing Conditioning
Nothing Drinking 58. Choco Brown 60. Etcitra, Etcitra 61. Bubs' Pale Wheat Xtra 62. Ottoberfest Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale
