Brewbirds Are (kind of) back

Vent, Rant, Chat or just talk about whatever is on your mind! Keep it civil though!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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Brewbirds
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Joined: Tue Aug 06, 2013 7:32 am
Location: A Tree Somewhere

Re: Brewbirds Are (kind of) back

Post by Brewbirds »

Thanks for the welcome back everyone. Looking forward to getting a batch started when I find the rest of my brew gear.

Unfortunately I think it is in here somewhere...
the extra room.JPG
the extra room.JPG (57.5 KiB) Viewed 221 times
:o :unsure: :x
Sibling Brewers
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RickBeer
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Location: Ann Arbor, Michigan (Go Blue!)

Re: Brewbirds Are (kind of) back

Post by RickBeer »

Check those boxes carefully. When we did a move many moons ago, movers set things outside for hours. Tape popped open due to the sun baking the boxes, and birds crapped all over things. :whistle:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Dawg LB Steve
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Location: Greater Cleveland East

Re: Brewbirds Are (kind of) back

Post by Dawg LB Steve »

Thumbs up on the safe move, now get brewing!
:clink:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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gwcr
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Location: Cedar Rapids, IA

Re: Brewbirds Are (kind of) back

Post by gwcr »

Welcome back! Hopefully you didn't lose any feathers along the way!
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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DaYooper
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Location: Motownish, Michigan

Re: Brewbirds Are (kind of) back

Post by DaYooper »

Tweet tweet!
Silverleaf Vineyard & Winery / Old Mission Hops Exchange / Porchside Vineyard / The North York Brewing Company
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mashani
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Joined: Sat Aug 10, 2013 11:57 pm

Re: Brewbirds Are (kind of) back

Post by mashani »

The birds are back in town!
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