I'm here for the beer

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

LSStoryteller
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I'm here for the beer

Post by LSStoryteller »

New guy here, just started getting interested in home brewing (always been interested in drinking beer) so I thought I would join and hang out to find out.
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Beer-lord
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Re: I'm here for the beer

Post by Beer-lord »

Glad you found us. We are somewhat a work in progress and getting better each day.
We have folks here from beginner to advanced and everything in between. This is a friendly, knowledgeable group who aren't here to brag or to knock, just to learn and share what they've learned.

Please feel free to ask questions, post on your experiences and just hang out.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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BlackDuck
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Re: I'm here for the beer

Post by BlackDuck »

Perfect...glad your here. Welcome aboard. There's a lot to learn, so feel free to ask questions. We are here to help!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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gwcr
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Re: I'm here for the beer

Post by gwcr »

Welcome LSStoryteller! Great to have you on board!

Lots of knowledgeable experienced folks out here, so ask any questions you may have. Doesn't matter what kit/method you use to brew. The end goal is BEER, and beer is why we're here!!

:welcome: :barman:
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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philm00x
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Re: I'm here for the beer

Post by philm00x »

Welcome, LSS!
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje

Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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LouieMacGoo
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Re: I'm here for the beer

Post by LouieMacGoo »

:bbwelc:

Glad your here LSStoryTeller! I look forward to your beer and brewing stories!

:beer:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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Brewbirds
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Re: I'm here for the beer

Post by Brewbirds »

Sounds like you just found the perfect place to hang out. You'll find friends, knowledge and camaraderie all in the same place.
Brew Birds.jpg
Brew Birds.jpg (28.74 KiB) Viewed 1037 times
Sibling Brewers
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Yankeedag
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Re: I'm here for the beer

Post by Yankeedag »

This place is better than "Cheers"...
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
mtsoxfan
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Re: I'm here for the beer

Post by mtsoxfan »

Although some of the jokes here are compared to Cliff of Cheers fame...

Welcome aboard...enjoy the ride... :banana:
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RickBeer
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Re: I'm here for the beer

Post by RickBeer »

mtsoxfan wrote:Although some of the jokes here are compared to Cliff of Cheers fame...
And many are even worse... Luckily we have moderators, so when really bad jokes are posted you can request that they be removed or moved to a special board that Louie is adding called "Jokes That Aren't Worth Reading".
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Gymrat
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Re: I'm here for the beer

Post by Gymrat »

Welcome LSstory. Do you have any brewing equipment?
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myhorselikesbeer
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Re: I'm here for the beer

Post by myhorselikesbeer »

Welcome,
This is a great group of guys and gals, most I believe from the old MB site. Great mentors. Search the site, it's probably been asked before and if you can't find what you need don't hesitate to ask.

To the elders: How is the search function on this site? Is it best to google with a string like Rick used to have or just use the site search? I know we lost all of the info from posts on the MB site.
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RickBeer
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Re: I'm here for the beer

Post by RickBeer »

myhorselikesbeer wrote:To the elders: How is the search function on this site? Is it best to google with a string like Rick used to have or just use the site search? I know we lost all of the info from posts on the MB site.
Most sites have poor search capabilities unless they purchase a 3rd party product. I haven't spent a lot of time searching this site, but you could of course use Google on this or any site to get a better result.

To search this site with Google: site:beerborg.com/forum/TYPE SEARCH TERM HERE

To search the new Mr. Beer forum with Google: site:community.mrbeer.com/community/discussion-forums/TYPE SEARCH TERM HERE
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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myhorselikesbeer
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Re: I'm here for the beer

Post by myhorselikesbeer »

thanks
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RickBeer
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Re: I'm here for the beer

Post by RickBeer »

And to search the old Mr. Beer forum, go into your bathroom or bedroom and look into a mirror and talk to yourself... The cheat by using Google cache is now gone, so the only way to get to the old posts will be if Mr. Beer either ports them into the new forum or puts up the old forum in a search-only format. All that knowledge gone.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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