Nashville - An Open Invite to All

1st Annual BeerBorg Meet Up Feb 2015

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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swenocha
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Re: Nashville - An Open Invite to All

Post by swenocha »

Well, you all can order mild/med or whatever, and I'll order an extra tender of Shut the Cluck Up to cut up so everyone can get a taste. Deal?
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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BlackDuck
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Re: Nashville - An Open Invite to All

Post by BlackDuck »

Deal!!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Beer-lord
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Re: Nashville - An Open Invite to All

Post by Beer-lord »

I've got dibs for the bathroom the next morning at Casa de Lupulus!
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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RedBEERd
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Re: Nashville - An Open Invite to All

Post by RedBEERd »

Beer-lord wrote:I've got dibs for the bathroom the next morning at Casa de Lupulus!
I just RE canceled my trip
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swenocha
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Re: Nashville - An Open Invite to All

Post by swenocha »

The party's at my house tonight! All this free beer showed up on my porch. Wait what? I wasn't supposed to pop these? Ah bugger... sorry about that, boys... ;)

Image
Last edited by swenocha on Thu Jan 22, 2015 10:19 pm, edited 1 time in total.
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
Top
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Beer-lord
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Re: Nashville - An Open Invite to All

Post by Beer-lord »

You cheeky monkey! They were test beers brewed with Ex-Lax. Hope you have some good reading material for the next 12 hours. :wow: :sweat: :lol:
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
Top
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Inkleg
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Re: Nashville - An Open Invite to All

Post by Inkleg »

When Paul says his beers are the Sh*ts, he means it. :lol:
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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RedBEERd
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Re: Nashville - An Open Invite to All

Post by RedBEERd »

Damn, you crap your pants ONE DAMNED time and everyone remembers!
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RedBEERd
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Re: Nashville - An Open Invite to All

Post by RedBEERd »

What a surprise! They've changed the forecast again
http://www.accuweather.com/en/us/nashvi ... 1090?day=6

Instead of more sun and in the low 50s, now it's clouds and wintry mix and in the 30's and 40's. If this holds, I may have to pack slightly heavier gear.
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BlackDuck
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Re: Nashville - An Open Invite to All

Post by BlackDuck »

They don't call it ACCU weather for nothin'.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
Top
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swenocha
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Posts: 1992
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Re: Nashville - An Open Invite to All

Post by swenocha »

Image

A little quality control for next week. .. For science. ..
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
Top
User avatar
BlackDuck
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Re: Nashville - An Open Invite to All

Post by BlackDuck »

Thanks for keeping the barstool warm Swen!!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
Top
User avatar
RickBeer
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Re: Nashville - An Open Invite to All

Post by RickBeer »

His glass says "Sue" guys, who is bunking with him? :lol:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Beer-lord
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Re: Nashville - An Open Invite to All

Post by Beer-lord »

Save me some.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
Top
User avatar
Inkleg
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Posts: 4582
Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: Nashville - An Open Invite to All

Post by Inkleg »

RickBeer wrote:His glass says "Sue" guys, who is bunking with him? :lol:
Ain't scared. :clink:
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
Top
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