What are you brewing/bottling/kegging?

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RickBeer
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Re: What are you brewing/bottling?

Post by RickBeer »

Brewed 5 gallons of Rick's Jump Over The White House Fence Honey Porter.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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JohnSant
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Re: What are you brewing/bottling?

Post by JohnSant »

:lol: Rick :flag:
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Inkleg
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Re: What are you brewing/bottling?

Post by Inkleg »

Kegged Colorful Dreams IIPA tonight. A total of 6oz dry hop takes up ALOT of beer. Good thing I did a 6 gallon batch so I was able to keg a full 5 gallons.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
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A Toast to Big Fuzzy Russian Imperial Stout at 10%
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4 Kilts Clueless Belgian Strong
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One Wort Two Yeast with WLP940
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Beer-lord
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Re: What are you brewing/bottling?

Post by Beer-lord »

Inkleg wrote:Kegged Colorful Dreams IIPA tonight. A total of 6oz dry hop takes up ALOT of beer. Good thing I did a 6 gallon batch so I was able to keg a full 5 gallons.
Hop virgin!
PABs Brewing
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Brew good beer and live a hoppy life
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RickBeer
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Re: What are you brewing/bottling?

Post by RickBeer »

Bottled Rick's Ring Your Bell Brown Ale.
Last edited by RickBeer on Thu Jan 29, 2015 10:51 am, edited 1 time in total.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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swenocha
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Re: What are you brewing/bottling?

Post by swenocha »

A while back, Linus posted the recipe for Gerst, so I gave it a go for the first time three weeks ago. I had intended to brew this in time to have it ready for this weekend, but that wasn't to be. Well, fast forward to tonight and we are bottling. My volume was lower than I intended at brew time, so I only ended up with maybe 2.4 gallons at bottling. Kept the hydro pull for tasting. Taste is... well... taste is 100% spot on. Wow. Malty goodness. Really happy with this. 6.0% ABV.

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Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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RickBeer
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Re: What are you brewing/bottling?

Post by RickBeer »

Brewed 5 gallons of Rick's I Failed To Jump Over The White House Fence Honey Ale. Biggest brewing / bottling week in history for Iron Mountain Brewery - brewed 10 gallons and bottled 5 gallons.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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jimjohson
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Re: What are you brewing/bottling?

Post by jimjohson »

Just finished bottling/kegging a 5 gal batch of my first attempt at an Irish Red Ale
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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FedoraDave
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Re: What are you brewing/bottling?

Post by FedoraDave »

Tomorrow I'll be bottling the Great Scott 60/-

This is one of my experimental trying-a-new-style batches as part of my New Year's Resolution. I haven't even tasted a sample yet, but I think it'll be a pretty good beer.

Then, on Sunday, I'll be brewing my first attempt at a Weizen. In both cases, I don't know what to expect, and I'm not familiar enough with the styles to know if they'll be good examples of a 60/- or a Weizen. But if they end up tasting good, I'll be happy.
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Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
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jimjohson
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Re: What are you brewing/bottling?

Post by jimjohson »

Got a batch of American Wheat mashing now.
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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Ibasterd
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Re: What are you brewing/bottling?

Post by Ibasterd »

Brewing a new recipe this morning, "Rye Pale Ale." Got a late start. On the plus side, I don't have to feel guilty about drinking a beer while I do it, now that's it's noon.
What is best in life?" "To crush your enemies -- See them driven before you, and to hear the lamentation of their women!"
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JohnSant
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Re: What are you brewing/bottling?

Post by JohnSant »

Its always noon somewhere!!!!!! :give: :flag:
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joechianti
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Re: What are you brewing/bottling?

Post by joechianti »

I enjoyed the Founders Breakfast Stout I recently discovered so much, so I tried to recreate it from stuff I had on hand. Really looking forward to this one. Tomorrow, a gallon of wine will join it as cooler roommates.
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Rebel_B
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Location: Seatac, WA

Re: What are you brewing/bottling?

Post by Rebel_B »

Brewed up a batch of 'Viewcrest Malt Liquor' today: Pale Malt; 68%, Flaked Corn; 26%, Crystal 40L; 6%. Simcoe for bittering, US Saaz for flavor & aroma additions... Cooled to 56 degrees and pitched Fermentis Saflager S-23. Figured I would do a Homebrew similar to this local malt liquor...
ImageUploadedByTapatalk1422940102.125529.jpg
ImageUploadedByTapatalk1422940102.125529.jpg (144.07 KiB) Viewed 1016 times
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
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mashani
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Re: What are you brewing/bottling?

Post by mashani »

Bottled the Maibock. Brewed up a simple steep/extract Cream Ale like substance with what I had on hand. I need to go shopping for brewing supplies. My stock is almost empty.
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