Nashville - An Open Invite to All

1st Annual BeerBorg Meet Up Feb 2015

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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RickBeer
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Location: Ann Arbor, Michigan (Go Blue!)

Re: Nashville - An Open Invite to All

Post by RickBeer »

I have RedBEERd and Saturday at 4:13 in the "got arrested or stupid drunk" pool. Who has Inkleg? :muahaha:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Kealia
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Re: Nashville - An Open Invite to All

Post by Kealia »

Inkleg wrote:I'm here, where is everybody?
Sitting at the airport in Memphis but I don't see anybody.......wait, you said NASHVILLE??!?! :whistle:
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Kealia
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Re: Nashville - An Open Invite to All

Post by Kealia »

To join in the fun, I'm drinking Paul's Breakwater Pale Ale.

Cheers boys.
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BlackDuck
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Location: Canal Winchester, Ohio

Re: Nashville - An Open Invite to All

Post by BlackDuck »

OK....First night went good....and no-one went to jail!!! We went over to The Pub for dinner. Dawg LB Steve and his wife got into town and met us there for dinner. After dinner, we all went back to the house and tasted a few beers. It was a fun time.

And yes, there were kilts!!! Inkleg and BlackDuck properly dressed!!!
ImageUploadedByTapatalk1422713031.205450.jpg
ImageUploadedByTapatalk1422713031.205450.jpg (104.03 KiB) Viewed 988 times
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Beer-lord
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Re: Nashville - An Open Invite to All

Post by Beer-lord »

ImageUploadedByTapatalk1422713279.649889.jpg
ImageUploadedByTapatalk1422713279.649889.jpg (239.75 KiB) Viewed 982 times
Even with all the beer, which we tried to finish, we stayed out of trouble. Even dressed like that.
Lots of good home brewers shared awesome beer.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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RedBEERd
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Re: Nashville - An Open Invite to All

Post by RedBEERd »

This is all a facade. We spent the evening in meditation and prayer.
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Dawg LB Steve
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Re: Nashville - An Open Invite to All

Post by Dawg LB Steve »

RedBEERd wrote:This is all a facade. We spent the evening in meditation and prayer.
Then went over to YMCA and volunteered our time!
:p
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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BlackDuck
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Location: Canal Winchester, Ohio

Re: Nashville - An Open Invite to All

Post by BlackDuck »

Look what some of us are taking home!!! Thanks to Blackstone Brewing for a great tour.
ImageUploadedByTapatalk1422745350.099339.jpg
ImageUploadedByTapatalk1422745350.099339.jpg (103.78 KiB) Viewed 995 times
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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swenocha
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Re: Nashville - An Open Invite to All

Post by swenocha »

Image

Barrel aged imperial stout from the barrel with the Blackstone owner... ftw
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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BlackDuck
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Location: Canal Winchester, Ohio

Re: Nashville - An Open Invite to All

Post by BlackDuck »

Just sitting around the table tasting beers.....
ImageUploadedByTapatalk1422755273.812334.jpg
ImageUploadedByTapatalk1422755273.812334.jpg (113.77 KiB) Viewed 980 times
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
Top
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Kealia
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Re: Nashville - An Open Invite to All

Post by Kealia »

Looks like a good time is being had by all.
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BlackDuck
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Location: Canal Winchester, Ohio

Re: Nashville - An Open Invite to All

Post by BlackDuck »

Kealia wrote:Looks like a good time is being had by all.
Wish you were here!!! We have porters and stouts!!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
Top
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John Sand
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Location: Long Island NY

Re: Nashville - An Open Invite to All

Post by John Sand »

The pictures are making me smile too. Cheers!
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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RickBeer
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Location: Ann Arbor, Michigan (Go Blue!)

Re: Nashville - An Open Invite to All

Post by RickBeer »

Why are the glasses obscuring your faces? Who takes pictures like that? :whistle:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Dawg LB Steve
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Posts: 2778
Joined: Fri Feb 07, 2014 7:39 pm
Location: Greater Cleveland East

Re: Nashville - An Open Invite to All

Post by Dawg LB Steve »

swenocha wrote: Barrel aged imperial stout from the barrel with the Blackstone owner... ftw
This was fantastic as is, straight from the barrel! But he's not done with it!
:wow:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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