Nashville - An Open Invite to All

1st Annual BeerBorg Meet Up Feb 2015

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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swenocha
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Re: Nashville - An Open Invite to All

Post by swenocha »

Image
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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Beer-lord
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Re: Nashville - An Open Invite to All

Post by Beer-lord »

Found it. We'll hit it now and let you know. Thanks.


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PABs Brewing
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Brew good beer and live a hoppy life
Fermenting

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Smelly Hops
(split batch) A Many Stringed Bow
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Men In Black
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BlackDuck
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Re: Nashville - An Open Invite to All

Post by BlackDuck »

The smoked IPA isn't too bad....but it was hard to keep lit.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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BlackDuck
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Re: Nashville - An Open Invite to All

Post by BlackDuck »

Armageddon.!!!!!!!!!!!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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jimjohson
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Re: Nashville - An Open Invite to All

Post by jimjohson »

RedBEERd wrote:
jimjohson wrote:
Beer-lord wrote:
ImageUploadedByTapatalk1422713279.649889.jpg
Even with all the beer, which we tried to finish, we stayed out of trouble. Even dressed like that.
Lots of good home brewers shared awesome beer.


And then, I showed up another case. Had a great time, Some great fellowship and tried a lot of really good brews. It was fun meeting y'all and SWMBO had a good time. Hell she bought her a case of pumpkin ale. I've never seen her buy over a 6 pack of anything for herself.
Jim, about to crack open your Cincinnati common (I think thats what you called it?). Chilling it now.
It was great to meet you and Lisa. Glad you made it back safely. And appreciate you taking the time to come this way and share your beer and experience with us. I've learned an awful lot in the last 3 days.........even some things I didn't want to know :jumpy:

Cincinnati Common is the style(sub style of the Kentucky Common) I call it ; a Bengal in the Rye. Not enough room on the bottle caps for that, so... :)
I'm glad y'all had us, I always want to meet folks guess it's a hang up our generation has. I like to have a face and voice I can put with the name. Also I wanted to "come clean" we couldn't stay Sat night.. We'd already discussed it (neither one of us was wild about driving back). It wasn't just because of the critters, I didn't bring my C-PAP, I have sleep apnea and need a machine to help me breath at night. So rather I liked it or not, we had to go home.
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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Inkleg
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Re: Nashville - An Open Invite to All

Post by Inkleg »

We all enjoyed your company too Jim and we understand.

So next year Borg gathering in Jim's town. :banana:
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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RedBEERd
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Re: Nashville - An Open Invite to All

Post by RedBEERd »

Understood Jim. No worries. You hit our best tour and we enjoyed you and you wonderful wife's company.

And your cc was very good. We ate so much yesterday that we didn't drink as much so there's plenty more beer here if you come back today :uwish:
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BlackDuck
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Re: Nashville - An Open Invite to All

Post by BlackDuck »

Yup...had a great time Jim. It was fantastic meeting you. You never know, we might be paired up for the third straight time on the RCE.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Dawg LB Steve
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Re: Nashville - An Open Invite to All

Post by Dawg LB Steve »

I'm like you Jim, great to put a faces with a voice or written communication. That said it was great meeting you and your wife, wish you could have stuck around but understand. Chuck was right food displaced beer yesterday, but THAT WAS SOME DAMNED GOOD FOOD!
:cheers:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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swenocha
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Re: Nashville - An Open Invite to All

Post by swenocha »

Image

Numb lips all around...
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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BlackDuck
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Re: Nashville - An Open Invite to All

Post by BlackDuck »

Yup. That was some good Hot Chicken.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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BlackDuck
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Re: Nashville - An Open Invite to All

Post by BlackDuck »

Here's the group at Yazoo. We were lucky enough to have a bottle of Gerst Amber Ale fresh right from the bottling line.
ImageUploadedByTapatalk1422915915.925043.jpg
ImageUploadedByTapatalk1422915915.925043.jpg (114.84 KiB) Viewed 800 times
ImageUploadedByTapatalk1422915929.414680.jpg
ImageUploadedByTapatalk1422915929.414680.jpg (102.02 KiB) Viewed 800 times
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Beer-lord
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Re: Nashville - An Open Invite to All

Post by Beer-lord »

Awesome chicken.........I'm a wimp so I went mild.


Sent from my iPad using Tapatalk
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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RickBeer
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Re: Nashville - An Open Invite to All

Post by RickBeer »

How about those posting pics adding the names, in order, under them? Mr. Ink is easy to pick out, but some others are less INFAMOUS.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Dawg LB Steve
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Re: Nashville - An Open Invite to All

Post by Dawg LB Steve »

BB2 figured it out on another thread!
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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