Hello from Baltimore

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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dwaynebutcher
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Joined: Tue Feb 03, 2015 9:26 pm
Location: Baltimore

Hello from Baltimore

Post by dwaynebutcher »

Hello - got my first Mr. Beer kit for the holiday. Bought two more the next day. I several batches going looking forward to being able to drink my first home brew in a couple of weeks.

It has been great to read through all the information on the site. Such good info.

Cheers!! :fedora:
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Inkleg
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Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: Hello from Baltimore

Post by Inkleg »

Great to have you here. Read, ask, brew, repeat. :clink:
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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Beer-lord
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Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: Hello from Baltimore

Post by Beer-lord »

Howdy Dwayne. Keep us updated on your brewing adventures.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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FrozenInTime
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Joined: Mon Aug 05, 2013 10:19 pm
Location: Frozen Tundra

Re: Hello from Baltimore

Post by FrozenInTime »

Welcome to the forum and good luck with your brewing!
Life is short, live it to it's fullest!
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JohnSant
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Posts: 302
Joined: Sun Jul 20, 2014 1:20 pm

Re: Hello from Baltimore

Post by JohnSant »

:welcome: enjoy :flag:
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Gymrat
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Joined: Thu Aug 08, 2013 9:49 pm

Re: Hello from Baltimore

Post by Gymrat »

:welcome: :party:
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lindseywinstead
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Posts: 151
Joined: Thu Aug 08, 2013 7:10 am
Location: Oak Island, North Carolina, USA

Re: Hello from Baltimore

Post by lindseywinstead »

:welcome: to the Borg!
2thedogs Brewery
Maybe, just once, someone will call me, "Sir," without adding, "You're making a scene." - Homer Jay SimpsonImage
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RickBeer
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Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: Hello from Baltimore

Post by RickBeer »

:bbwelc:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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jimjohson
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Joined: Tue Jul 09, 2013 9:14 pm
Location: Cusseta Ga
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Re: Hello from Baltimore

Post by jimjohson »

welcome to the forum, dwaynebutcher
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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Kealia
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Re: Hello from Baltimore

Post by Kealia »

Welcome to the forum. Stay away from the twins.

Ok, just one of them - but you have to figure put which one.
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Dawg LB Steve
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Location: Greater Cleveland East

Re: Hello from Baltimore

Post by Dawg LB Steve »

Welcome to the Borg, if you have ANY questions please ask cause there is someone here that will be able to answer. There is a lot of knowledgeable brewers here that are willing to share their experiences to help others along!
:welcome:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Bluejaye
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Joined: Tue Aug 06, 2013 2:43 pm
Location: S.E. MI

Re: Hello from Baltimore

Post by Bluejaye »

Welcome to the Borg.
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Brewbirds
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Location: A Tree Somewhere

Re: Hello from Baltimore

Post by Brewbirds »

Brew Birds.jpg
Brew Birds.jpg (28.74 KiB) Viewed 1320 times
I happen to see you said you can't wait to taste your first batch in two weeks.

The instructions on some kits say that but almost all of us found that two weeks wasn't long enough for the beer to be ready.

Most of us will suggest you wait at least three weeks before chilling and to chill only one or two at a time so you can experience the effects conditioning has on flavor and body.

:cheers: :cheers:
Sibling Brewers
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gwcr
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Location: Cedar Rapids, IA

Re: Hello from Baltimore

Post by gwcr »

Welcome to the Borg dwaynebutcher! Glad you found us!!

Looks like the obsession is in full swing already. Lots of great people on here with tons of experience, so ask questions when you need to and keep us up to date on your brews.

:welcome: :borg:
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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BlackDuck
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Location: Canal Winchester, Ohio

Re: Hello from Baltimore

Post by BlackDuck »

Welcome aboard. Glad you found us.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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