Quick IPA question

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Inkleg
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Quick IPA question

Post by Inkleg »

Have decided to enter my Brett IPA instead of Bela's IPA for a competition. Should I enter under the IPA category or Speciality Beer and list that it is 100% Brett with IPA as the Base.
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Beer-lord
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Re: Quick IPA question

Post by Beer-lord »

Can you enter it twice? It definitely tasted like an IPA to me as I only got a hint of Brett in it.
S'up to you but if I hadn't know about the Brett, I would have said it was an IPA. But, the twist is the fun so maybe you can gain an edge in the Specialty category.
Glad to sit on the fence with you on this one. :)
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Inkleg
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Re: Quick IPA question

Post by Inkleg »

That's why I hang around you, cause you so smart. Waiting for the labels to print now, let's see how it does in both categories.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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Dawg LB Steve
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Re: Quick IPA question

Post by Dawg LB Steve »

Best of luck, bring home 2 medals!
:clink:
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Inkleg
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Re: Quick IPA question

Post by Inkleg »

Thanks Steve, this was "just because I had it" entry. It's my RIS that I hope does well.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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FedoraDave
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Re: Quick IPA question

Post by FedoraDave »

Best of luck in the comp, Jeff. When is the judging? Be sure to keep us updated.
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Re: Quick IPA question

Post by jimjohson »

Good Luck, Jeff!
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mashani
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Re: Quick IPA question

Post by mashani »

Maybe enter it in IPA right now since it's fresh, and then hide some bottles of it for 6-8 months and see how the brett develops. The brett should continue to do it's thing in the bottle sloooowly if you leave it sit around. Based on my Brett C infected stuff, it should get more "bretty" and less "IPA" like. (it will still probably be really good, but possibly quite different). Then think about what category to enter a bottle of that in when the time comes as a specialty beer.
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Dawg LB Steve
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Re: Quick IPA question

Post by Dawg LB Steve »

Inkleg wrote:Thanks Steve, this was "just because I had it" entry. It's my RIS that I hope does well.
Can't imagine your RIS won't do good, tasted might fine to me if its the rum barrel one you brought!
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Re: Quick IPA question

Post by RedBEERd »

Good luck jeff. In my book, it's already a winner. let us know how you do.
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Re: Quick IPA question

Post by philm00x »

Enter it into a box and ship to

Mr. Rufus Brewing Co.
Phil's house
Florida 32792

I will personally evaluate your entries and give you my feedback. ;)
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FedoraDave
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Re: Quick IPA question

Post by FedoraDave »

mashani wrote:Maybe enter it in IPA right now since it's fresh, and then hide some bottles of it for 6-8 months and see how the brett develops. The brett should continue to do it's thing in the bottle sloooowly if you leave it sit around. Based on my Brett C infected stuff, it should get more "bretty" and less "IPA" like. (it will still probably be really good, but possibly quite different). Then think about what category to enter a bottle of that in when the time comes as a specialty beer.
This is smrt. With a capital smrt.
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Fedora Brauhaus
Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
Drinking:
Crown Top Pale Ale
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Inkleg
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Re: Quick IPA question

Post by Inkleg »

Thanks for the replies everyone. After checking, the other bottles could not be entered due to writing on them. So they are going in Speciality 100% Brett with IPA as the base beer. The judging is at the end of the month, so we shall see.

@Steve, thanks for the compliment. In my opinion my RIS is way better than the Rum Barrel you tried.

@Phil, I have your actual address and a bottle that I can't enter in the competition. Do you have a Naked Cat glass yet?
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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