How much have you brewed in 2015?

joechianti · Post by **joechianti** » Mon Jan 26, 2015 8:38 pm

braukasper wrote:SADLY nothing just can not stay out of the hospital

Sorry to hear that. Where you at now? Any imimprovement yet?

jimjohson · Post by **jimjohson** » Tue Jan 27, 2015 9:26 am

can't delete

jimjohson · Post by **jimjohson** » Fri Feb 06, 2015 9:13 am

can't delete

DirtRacer · Post by **DirtRacer** » Fri Feb 06, 2015 12:43 pm

I'm going to jump in on this now since I was finally able to brew a batch the other day.

2-04-15: Hard Cider-1.75 gal.
2-18-15: Dante's Delight Weizenbier-2 gal.

Total: 3.75 Gal.

jimjohson · Post by **jimjohson** » Fri Feb 06, 2015 3:36 pm

can't delete

dwaynebutcher · Post by **dwaynebutcher** » Sat Feb 07, 2015 6:26 pm

5 gal of the Mr. Beer CAL
2.5 of the Aztec Cerveza
2.5 of an Irish Stout recipe - was is delicious

02/01/2015
2.5 gal of Octoberfest - which is terrible...HA

02/15/14
2.5 gal RCE

03/22/2015
2.5 gal of a robust porter recipe. My first partial grain try

Kealia · Post by **Kealia** » Wed Feb 11, 2015 5:43 pm

I hate this thread as it just reminds me how little time I've had to brew lately

Fortunately, some crazy-ass members of this community have graciously sent me a few of their recent offerings to make sure I don't go thirsty (thanks boys!).

I have a 4-day weekend coming up and by God SOMETHING is getting fermented even if I have to throw a couple of dirty socks and apple juice into a bucket.

FrozenInTime · Post by **FrozenInTime** » Wed Feb 11, 2015 6:32 pm

Not enough darn it! And now with a family medical problem, I may be leaving for Indiana in a week or so and may not be home but for short stints to visit wife, er, sanity checks. Going to be a long summer it appears so unless something changes, I'm done brewing for a while.... don't read my mind right now... it's full of.............. unhappiness to say the least.

RickBeer · Post by **RickBeer** » Wed Feb 11, 2015 7:07 pm

Kealia wrote:I have a 4-day weekend coming up and by God SOMETHING is getting fermented even if I have to throw a couple of dirty socks and apple juice into a bucket.

Sorry, but if you insist on brewing a BMC clone you can't be on this forum.

dbrowning · Post by **dbrowning** » Wed Feb 11, 2015 7:10 pm

Since last update
5.5 Gallon Summer Lager
3 gallon Dopplebock
6 Gallon Winter Warmer

2/19/2015
3 gallon Irish Stout

2/20/2015
5.5 gallon Strawberry Blonde Ale

3/2/2015
3 Gallon Wildass IPA

3/5/2015
5.5 gallon American Amber Ale

4/11/15
5.5 Gallon "What a Rye" Saison

4/28/2015
5.5 Gallon "AnotheRye" Saison

Total to date 47 Gallon

Kealia · Post by **Kealia** » Wed Feb 11, 2015 10:57 pm

RickBeer wrote:
Kealia wrote:I have a 4-day weekend coming up and by God SOMETHING is getting fermented even if I have to throw a couple of dirty socks and apple juice into a bucket.
Sorry, but if you insist on brewing a BMC clone you can't be on this forum. [emoji38]

Zing!

jimjohson · Post by **jimjohson** » Sun Feb 15, 2015 8:05 pm

can't delete

Kealia · Post by **Kealia** » Sun Feb 15, 2015 9:00 pm

A whopping 3.5 gallons as of Saturday!

Post by **Beer-lord** » Mon Feb 16, 2015 10:11 am

After 2 days in a row of brewing but my first in 2015, I'll be at 12 gallons.
Gotta lots to do to catch up this year. The best time for brewing is coming soon so I'll make some headway.

Dawg LB Steve · Post by **Dawg LB Steve** » Mon Feb 16, 2015 10:13 am

Its about time Paul!

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