What are you drinking?

The_Professor · Post by **The_Professor** » Mon Feb 16, 2015 11:56 pm

Brasserie Du BOCQ 1858 Saison (unfiltered farmhouse ale). Really nice Belgian ale with some spices.

docpd · Post by **docpd** » Tue Feb 17, 2015 10:44 pm

Midnight Rail Black Imperial IPA from Triton Brewing company here in Indy. Nice Hoppy beer with a strong dark malt backbone. Also packs a punch at 9% ABV.

mashani · Post by **mashani** » Wed Feb 18, 2015 1:08 am

Last bottle of the 3C ESB. I'm gonna have to make more, it was yummy.

RickBeer · Post by **RickBeer** » Wed Feb 18, 2015 7:42 pm

Tried a new restaurant, Hopcat. $7 for a half pounder burger, crack fries, and a pint (4-6 pm Monday - Thursday). SWMBO had a El Rojo Red Ale - Griffin Claw Brewing Company and I had a Bonfire Brown - Saugatuck Brewing Company. Hers was excellent, mine was very good, similar to Bell's Best Brown.

swenocha · Post by **swenocha** » Wed Feb 18, 2015 8:06 pm

Jim Johnson's Middletown Pale Ale. Really nice. A bit of maltiness, a bit of bitter. Really nicely balanced. Me likey...

mashani · Post by **mashani** » Thu Feb 19, 2015 12:08 am

A Brown Bier de Garde I brewed about 8 months ago. Good on a nippy night.

Post by **philm00x** » Thu Feb 19, 2015 9:20 am

Hung out with a friend from brew club last night and sampled an array of homebrews and commercial brews. In no particular order, we tasted Bubs' IPA, Blonde Naturelle, Oude Gueze Boon, Pura Vida 100 Year Ale (centennial smash), lavender metheglin, Imperial Choco Brown, Pura Vida BGS (belgian golden strong brewed with star anise), and Fat Head's Head Hunter IPA.

DirtRacer · Post by **DirtRacer** » Thu Feb 19, 2015 7:39 pm

More of the Brew Demon IPA.

jimjohson · Post by **jimjohson** » Thu Feb 19, 2015 8:10 pm

swenocha wrote:Jim Johnson's Middletown Pale Ale. Really nice. A bit of maltiness, a bit of bitter. Really nicely balanced. Me likey...

Thanks, swen

swenocha · Post by **swenocha** » Thu Feb 19, 2015 8:57 pm

Finally thawed out for a day, so I headed back up to Nashville today. Decided to stop by and hang with Neil a bit on the way home. Had fun talking about his big plans for the upcoming Funk Fest in May that I'll be working at, and had some fine brews:

Gerst, Dos Perros, and ETF Sauvignon Blanc Barrel Aged Brett Saison aged with Buddha's Hand

mashani · Post by **mashani** » Fri Feb 20, 2015 12:42 am

That Juniper/Orange Saison I made last summer. Yummy.

Dawg LB Steve · Post by **Dawg LB Steve** » Fri Feb 20, 2015 7:49 pm

Banjo-Guys Ferocious IPA, WOW a ton of aroma and flavor, nice balance of the malt and hop bitterness! This would be a great beer to go with a plate full of my Smoked BBQ Brisket and Baby Backs!

RedBEERd · Post by **RedBEERd** » Fri Feb 20, 2015 9:18 pm

Had a NOLA Bringer of Destruction double IPA.....they claim up to 2lbs of hops to a bbl. Not bad. It's a Stone/Nola collaboration. A one off that was only made for Mardi Gras until it's gone.

Also had a Southern Tier 2X nitro stout (avg) and a Chicago's Stench's Stout that I've had before (VERY enjoyable)

TonyKZ1 · Post by **TonyKZ1** » Sat Feb 21, 2015 2:46 pm

Wow, that sounds good. Myself, I had a Sam Adams Boston Lager last night. As it's going to be awhile yet before any of my beer is ready for consumption.
Tony

Ibasterd · Post by **Ibasterd** » Sat Feb 21, 2015 4:44 pm

Having one of Phil's IPAs. Tropical fruits with Belgian character. Tasty!

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