Big Day On The Town

Vent, Rant, Chat or just talk about whatever is on your mind! Keep it civil though!

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joechianti
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Big Day On The Town

Post by joechianti »

Well, tomorrow I'm going on a local Brewery Tour, compliments of my youngest son and his wife. They got a Groupon deal for a guided bus tour of 3 local breweries with lunch included. We get to take snacks and 'beverages' along on the bus since it's a 7 hour tour. I'll be bringing some home brews for the driving time and making sure there's enough to share with others on the bus who I expect to be curious when they see we're not drinking store bought. Should be a good day.
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Dawg LB Steve
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Re: Big Day On The Town

Post by Dawg LB Steve »

Enjoy yourself Joe and remember that there were some people in the past that went on a 3 hour tour, a 3 hour tour and look where they ended up!
:rofl: :rofl: :rofl:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

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Silver 5
Bronze 5
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mashani
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Re: Big Day On The Town

Post by mashani »

At least getting stranded in a place with giant fermenters wouldn't be so bad. Unless there beer stealing monkeys.
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Dawg LB Steve
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Re: Big Day On The Town

Post by Dawg LB Steve »

mashani wrote:At least getting stranded in a place with giant fermenters wouldn't be so bad. Unless there beer stealing monkeys.
:rofl: :rofl: :rofl:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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RickBeer
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Re: Big Day On The Town

Post by RickBeer »

Don't forget your Depends.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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John Sand
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Re: Big Day On The Town

Post by John Sand »

I was gifted a Brewery tour in Brooklyn last year, loved it. We were the oldest people on the tour, but the hipsters were very nice, even interested when they learned I had been a Brooklyn cop. Let us know how it goes.
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Brewbirds
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Re: Big Day On The Town

Post by Brewbirds »

Can you really depend on Depends for a seven hour brewery tour? I mean there really aren't a lot of body parts JoeC can still rely on. :p

Hey Joe, which breweries were on the tour?

Adleberts is pretty cool and they do some great brews there.

Have fun buddy.

:cheers:
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RickBeer
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Re: Big Day On The Town

Post by RickBeer »

I figure if Joe is accident-prone he can wear Oops I Crapped My Pants. This is him in his younger days in the ad.

Last edited by RickBeer on Sat Feb 21, 2015 10:44 pm, edited 1 time in total.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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joechianti
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Re: Big Day On The Town

Post by joechianti »

Well, we're on our way home now, and my designated driver, who I had the good fortune to marry is delivering my drunk ass home. I sure hope the morning hangover is not too awful. I'm really quite a weinie when it comes down to the nitty gritty.
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berryman
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Re: Big Day On The Town

Post by berryman »

As long as you had fun and enjoyed it, all is good. Fill us in on the details..................
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Beer-lord
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Re: Big Day On The Town

Post by Beer-lord »

Sounds like a good time. You deserved it. Glad you enjoyed yourself.
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Re: Big Day On The Town

Post by Rebel_B »

Prost! [emoji482]
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joechianti
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Re: Big Day On The Town

Post by joechianti »

Well, here it is, the morning after. Mild to medium hangover. Could have been worse. Drank all my samples as well as all my wife's samples. I am typically a heavy drinker, but not a fast drinker. Pacing myself has been the secret to endurance. Like a fool I didn't skip my traditional liquid breakfast before going on the tour. That and visiting 3 breweries in 5 hours and drinking 3 pints at each stop proved a bit too fast-paced for me. Some of those pints were between 8% and 10%. None of the ones I chose were low ABV. I could barely stand up by the end of the tour. The wife says I fell to the ground on the way back to the car afterwards. I'm glad I wasn't fully conscious to witness that. But we sure had some great brews. Inspired me to make a few of them in the future. Among my favorites was an Imperial Red, and an Imperial Stout. There was a wide range and they were all good. I don't think I ever tried that many different beers in one day, and probably never even in one month. I think I tried 16 brews in all. Made a new friend, too. Turns out his wife got him a brew kit with bucket, recipe, wort cooler, etc, a few years ago and he's never used it because they have 4 kids running around the house. We live about 30 miles apart, but I told him I'd be happy to help him get off the ground using phone and computer to communicate. Well, time to get more water inside me and see if I can handle a cup of broth now.
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joechianti
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Re: Big Day On The Town

Post by joechianti »

Brewbirds wrote:Can you really depend on Depends for a seven hour brewery tour? I mean there really aren't a lot of body parts JoeC can still rely on. :p

Hey Joe, which breweries were on the tour?

Adleberts is pretty cool and they do some great brews there.

Have fun buddy.

:cheers:
Yep. Adalberts was one of the stops. Also Austin Beerworks. And one brew pub which I can't remember the name of. They had great pizza there and gave us a flight of five beers, pretty large flight glasses, too. Of those I liked one and loved one, was neutral on one and had little regard for two. at the other places we got to choose for ourselves' so I liked every one I tried.
Last edited by joechianti on Sun Feb 22, 2015 3:56 pm, edited 1 time in total.
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RickBeer
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Re: Big Day On The Town

Post by RickBeer »

joechianti wrote:I could barely stand up by the end of the tour. The wife says I fell to the ground on the way back to the car afterwards. I'm glad I wasn't fully conscious to witness that.
:worthless:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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