Forgot to take OG

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gwcr
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Forgot to take OG

Post by gwcr »

Got distracted while brewing yesterday and forgot to take an OG sample. My pre-boil number was right on the money, but it bothers me that I don't have an OG for this one. Yeast was pitched about 14 hours ago. Hate to crack open the fermenter just to satisfy my OCD, but I really like having my records complete. Aaaargh!
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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John Sand
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Re: Forgot to take OG

Post by John Sand »

Sorry to hear that GW. I've done as much by testing it but not recording it.
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RickBeer
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Re: Forgot to take OG

Post by RickBeer »

1.063
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

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Beers I regularly brew:
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Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Re: Forgot to take OG

Post by FedoraDave »

RickBeer wrote:1.063
Problem solved!

Seriously, though, as someone who also really likes to know the OG, and yet has forgotten to record it, I just have to say give it three weeks in the carboy, bottle/keg it, and live with it. It'll make it easier to remember next time.
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Re: Forgot to take OG

Post by berryman »

gwcr wrote:Got distracted while brewing yesterday and forgot to take an OG sample. My pre-boil number was right on the money, but it bothers me that I don't have an OG for this one. Yeast was pitched about 14 hours ago. Hate to crack open the fermenter just to satisfy my OCD, but I really like having my records complete. Aaaargh!
That sucks and I have done it too. I think it's to late to take a reading now and wouldn't be worth it. I've also done what John said and forgot to write it down which this thread just reminded me I didn't write yesterdays numbers down. :oops:
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Re: Forgot to take OG

Post by Rebel_B »

gwcr wrote:Got distracted while brewing yesterday and forgot to take an OG sample. My pre-boil number was right on the money, but it bothers me that I don't have an OG for this one. Yeast was pitched about 14 hours ago. Hate to crack open the fermenter just to satisfy my OCD, but I really like having my records complete. Aaaargh!
Been there, done that! I was perturbed enough that I haven't repeated that mistake (yet).
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Re: Forgot to take OG

Post by Foothiller »

Beer smith has a function that uses a hydrometer reading and refractometer reading of the FG to estimate the OG. I would guess it would also work mid-fermentation, and is in the Tools section for refractometer conversions. I haven't tried it yet, but have been meaning to.
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gwcr
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Re: Forgot to take OG

Post by gwcr »

Thanks guys. Good to see I'm not the only one with memory issues. :lol:

Since my preboil numbers and volume were right on, I'm just going to use the estimated number from BeerSmith and call it good. Unfortunately Rick, it isn't 1.063...
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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RickBeer
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Re: Forgot to take OG

Post by RickBeer »

gwcr wrote:Thanks guys. Good to see I'm not the only one with memory issues. :lol:

Since my preboil numbers and volume were right on, I'm just going to use the estimated number from BeerSmith and call it good. Unfortunately Rick, it isn't 1.063...
Maybe with temp correction? :whistle: I have neversometimes forgotten to take OG, but always right after pitching.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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