The No Post Post

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BlackDuck
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Re: The No Post Post

Post by BlackDuck »

I just got back from the LHBS. Got all the ingredients for tomorrow's Four Point Pale Ale. It's been 3 months since I've been in there. I was kind of like a kid in a candy store. Can't wait to finally get the brew on tomorrow!!
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Beer-lord
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Re: The No Post Post

Post by Beer-lord »

Is this your first brew of 2015? I've only got 2 under my belt and plan on doing something rye soon but the weather is better so get it done dude!
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BlackDuck
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Re: The No Post Post

Post by BlackDuck »

Beer-lord wrote:Is this your first brew of 2015?
Yes it is....the weather has finally broke here. Even the Crocuses had started popping up. Tomorrow it's supposed to be sunny and in the upper 50's. Going to feel like a heat wave.
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#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

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Re: The No Post Post

Post by Beer-lord »

70 here but humid already. I'll send you both.
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berryman
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Re: The No Post Post

Post by berryman »

BlackDuck wrote:
Beer-lord wrote:Is this your first brew of 2015?
Yes it is....the weather has finally broke here. Even the Crocuses had started popping up. Tomorrow it's supposed to be sunny and in the upper 50's. Going to feel like a heat wave.
This is what we still have here
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Re: The No Post Post

Post by Brewbirds »

@PhilM hey Dad Auntie Michele aka Birdie sends her little namesake the Brewbirds' best wishes; I see she has my eyes too. :p

See you after you've had some sleep ( in a few years). Congrats to you and your wife.

:cheers:
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Re: The No Post Post

Post by Inkleg »

BlackDuck wrote:
Beer-lord wrote:Is this your first brew of 2015?
Yes it is....the weather has finally broke here. Even the Crocuses had started popping up. Tomorrow it's supposed to be sunny and in the upper 50's. Going to feel like a heat wave.
Slackers. I've got two. :p
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Re: The No Post Post

Post by Dawg LB Steve »

Might be able to get my 4th and maybe 5th batches in next weekend. Got to start thinking of what's next.
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Re: The No Post Post

Post by Beer-lord »

Gotta rye something or other I've been working on coming up then I have no idea after that
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Re: The No Post Post

Post by philm00x »

I've got some down time. Debating brewing Louie's Oberon clone recipe but I'm also keen on not getting chewed out by SWMBO for brewing while we have a 3-day-old to take care of.
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BlackDuck
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Re: The No Post Post

Post by BlackDuck »

How in the hell do you have down time?
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#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

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Re: The No Post Post

Post by RickBeer »

philm00x wrote:I've got some down time. Debating brewing Louie's Oberon clone recipe but I'm also keen on not getting chewed out by SWMBO for brewing while we have a 3-day-old to take care of.
And we thought Phil wasn't smart... :lol:
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Re: The No Post Post

Post by jimjohson »

BlackDuck wrote:How in the hell do you have down time?

that's what I want to know
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

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Re: The No Post Post

Post by Beer-lord »

I'm keeping up with your local news and hope I don't see Phil's face in the news soon.
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Re: The No Post Post

Post by jimjohson »

Wait I get it. 3 days old... he ain't got to exhausted yet
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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