Critique My American Stout Recipe Please

[Banjo-guy]

I went though the stout section of Designing Great Beers and used the grain ratios that were compiled from the winning beers. Ray Daniels doesn't actually cover American Stouts but I took a few ideas from a BYO article by J. Zainasheff about stouts.

This has a much more complex grain bill than I have ever used before. Is cascade a good match for this? Does this recipe work?
This is for the RCE brew that we are still working on. We are going add cherry to it. I might skip the cherry and add coffee and perhaps chocolate.

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[Beer-lord]

Don't think I've seen black barley.....sounds interesting. Yep, with those hops, it does look like an American Stout.

[jimjohson]

Looks good

[joechianti]

Looks good to me. I like that chocolate and cherry idea too.

[FrozenInTime]

Looks mighty tasty! Good luck with it!