Been a LONG Time!

Share an all grain or partial grain recipe that you like or want to get feedback from the Borg.

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

User avatar
FedoraDave
FedoraDave
FedoraDave
Posts: 4208
Joined: Fri Aug 09, 2013 5:52 pm
Location: North and west of the city
Contact:

Re: Been a LONG Time!

Post by FedoraDave »

Yeah, keep us in the loop. I'm unfamiliar with these hops strains, and while I don't particularly care for the fruity hops, I'm open to trying new things. I particularly like the Pacific Jade, which I find gives a citrus/pineapple flavor to my PacTiki Pale Ale.
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
Drinking:
Crown Top Pale Ale
yankfan9
Fully Fermented
Fully Fermented
Posts: 282
Joined: Mon Aug 12, 2013 6:06 pm

Re: Been a LONG Time!

Post by yankfan9 »

Will do! I actually just had a beer by Victory today called Hop Ranch, which has a hop in it called Azacca. It lent quite a pleasant pineapple flavor and aroma to the beer. I had never heard of that hop before trying this beer
#15 There Gose 'Nother Semester - Gone
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
yankfan9
Fully Fermented
Fully Fermented
Posts: 282
Joined: Mon Aug 12, 2013 6:06 pm

Re: Been a LONG Time!

Post by yankfan9 »

The brew day went great, and the hops smelled DELICIOUS! I put the beer away in the fermentation chamber and let it sit. I came in to check on it about six hours later to make sure it hadn't gone anywhere, only to find that my fermentation chamber went on the fritz and cooled all the way down to 44 degrees! I shut it off, and check the temp of the beer, which ended up being 51F. Will this have an effect on the yeasts ability to ferment this beer? Or would warming it back up to around 65F have no effect on it?
#15 There Gose 'Nother Semester - Gone
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
User avatar
jimjohson
Brewer of the Month
Brewer of the Month
Posts: 2603
Joined: Tue Jul 09, 2013 9:14 pm
Location: Cusseta Ga
Contact:

Re: Been a LONG Time!

Post by jimjohson »

just warm it up, your ok
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
User avatar
LouieMacGoo
Site Admin
Site Admin
Posts: 1846
Joined: Fri Jul 05, 2013 12:09 pm
Location: S.E. Michigan
Contact:

Re: Been a LONG Time!

Post by LouieMacGoo »

jimjohson wrote:just warm it up, your ok
I agree, just warm it back up. You just have the yeast little rest. It will be fine.
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
yankfan9
Fully Fermented
Fully Fermented
Posts: 282
Joined: Mon Aug 12, 2013 6:06 pm

Re: Been a LONG Time!

Post by yankfan9 »

So fermentation finally kicked in around early Tuesday, and got very agressive. It has slowed down dramatically so I went ahead and checked the gravity. It is down to 1.014 already, so I am going to let it sit another day, and then begin dry hopping on Monday, with hopes of bottling on Thursday or Friday. This thing smells incredible already without the dry hops, and the taste is unlike any IPA I've had. Distinct tangerine flavors, with hints of lemon and other fruity/citrusy aromas I can't quite pick out. It truly tastes as if there has been additions of fruit into this beer, incredible that these hops can do that! With that being said, I have found an appropriate name for the beer. Since it seems as though fruit is added to this beer from aroma and taste, but none has been, I shall call it Fruit Fallacy IPA :cheers:
#15 There Gose 'Nother Semester - Gone
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
yankfan9
Fully Fermented
Fully Fermented
Posts: 282
Joined: Mon Aug 12, 2013 6:06 pm

Re: Been a LONG Time!

Post by yankfan9 »

Well I bottled yesterday, the beer smelled fantastic. A pungent melon aroma comes through, and the taste is tangerine/citrus with a nice light malt backbone and the color is a cool bright orange/yellow mix. Forgot to take pictures but I will post one when I do the first pour in the coming weeks! Very excited about this beer :jumpy:
#15 There Gose 'Nother Semester - Gone
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
User avatar
jimjohson
Brewer of the Month
Brewer of the Month
Posts: 2603
Joined: Tue Jul 09, 2013 9:14 pm
Location: Cusseta Ga
Contact:

Re: Been a LONG Time!

Post by jimjohson »

yankfan9 wrote:Well I bottled yesterday, the beer smelled fantastic. A pungent melon aroma comes through, and the taste is tangerine/citrus with a nice light malt backbone and the color is a cool bright orange/yellow mix. Forgot to take pictures but I will post one when I do the first pour in the coming weeks! Very excited about this beer :jumpy:

melon? how'd you get melon?
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
Post Reply