What are you brewing/bottling/kegging?

berryman · Post by **berryman** » Sat Mar 28, 2015 4:16 pm

Just got done brewing a Red Rye Ale, 1.066 SG. it has really nice color and a good hop profile for a red. I screwed up and over cooled it though and that's the opposite of what usually happens. I need a new thermometer I think my long stem one is way off compaired to my other ones. I'm using Wyeast 1450 Dennys Fav, first time with this yeast. Getting ready to pitch now.

berryman · Post by **berryman** » Sat Mar 28, 2015 4:51 pm

1 oz. Nugget for bittering @60, 1 oz each of Palisade and Centennial @ 15, and 1oz each of Palisade and Centennial @ 5. It smelled good and looked pretty.

Kealia · Post by **Kealia** » Sat Mar 28, 2015 6:49 pm

It feels good to be fermenting again.
Well, *I'm* not fermenting.....you know what I mean.

Finished up a batch of Nelson Sauvin APA/IPA (depending on how it turns out).

This is yet another version of this year-round beer but this time I'm going for a more "in yo face" hop presence than before.

jimjohson · Post by **jimjohson** » Mon Mar 30, 2015 8:34 am

Instead of brewing on Sat. We went to Macon GA to attend part of the Cherry Blossom Festival. Then spent all day Sunday gettin over going to the fest.

So I am heating the strike water for a 5 gal batch of my Bengal in the Rye (Cincy Common)

RickBeer · Post by **RickBeer** » Mon Mar 30, 2015 9:06 am

Bottled my Fruit Wheat Beer, forgetting the batch priming sugar on the second 2.5 gallons, so I ended up bottle priming those (and removing the caps on 16 bottles when I realized it).

D_Rabbit · Post by **D_Rabbit** » Mon Mar 30, 2015 5:42 pm

Just put together my first AG Pale Ale Recipe. I have never been a huge fan of Pale Ales but they are growing on me and can be a quick simple recipe I can keep in the rotation. Plus I get my bulk grain order tomorrow so I needed to make something with it!

Rebel_B · Post by **Rebel_B** » Mon Mar 30, 2015 8:14 pm

Brewed up my first IPL on Sunday; a Rye IPL; 65% Pale malt, 16% Rye malt, 16% flaked Rye, & 3% light Munich malt. Used some Magnum bittering hops, Simcoe flavor hops, and Amarillo, Cascade, & Simcoe aroma hops. Pitched a S-23 Saflager yeast in that. OG was 1.080, & the yeast looks like it is getting a good start, krausen already started & temperature at 58 degrees in the fermenter.. I'm figuring on transferring to a secondary in 2-3 weeks, then dry-hop with a bunch of Amarillo & Simcoe hops.

dbrowning · Post by **dbrowning** » Tue Mar 31, 2015 5:24 pm

Just bottled 5 Gallon Winter Warmer for next winter
Cold crashing Strawberry Blonde Ale

berryman · Post by **berryman** » Tue Mar 31, 2015 5:31 pm

dbrowning wrote:Just bottled 5 Gallon Winter Warmer for next winter

Good deal

Kealia · Post by **Kealia** » Tue Mar 31, 2015 9:10 pm

Rebel_B wrote:Brewed up my first IPL on Sunday; a Rye IPL; 65% Pale malt, 16% Rye malt, 16% flaked Rye, & 3% light Munich malt. Used some Magnum bittering hops, Simcoe flavor hops, and Amarillo, Cascade, & Simcoe aroma hops. Pitched a S-23 Saflager yeast in that. OG was 1.080, & the yeast looks like it is getting a good start, krausen already started & temperature at 58 degrees in the fermenter.. I'm figuring on transferring to a secondary in 2-3 weeks, then dry-hop with a bunch of Amarillo & Simcoe hops.

Dude....that sounds awesome.

Rebel_B · Post by **Rebel_B** » Wed Apr 01, 2015 8:17 am

Kealia wrote:
Rebel_B wrote:Brewed up my first IPL on Sunday; a Rye IPL; 65% Pale malt, 16% Rye malt, 16% flaked Rye, & 3% light Munich malt. Used some Magnum bittering hops, Simcoe flavor hops, and Amarillo, Cascade, & Simcoe aroma hops. Pitched a S-23 Saflager yeast in that. OG was 1.080, & the yeast looks like it is getting a good start, krausen already started & temperature at 58 degrees in the fermenter.. I'm figuring on transferring to a secondary in 2-3 weeks, then dry-hop with a bunch of Amarillo & Simcoe hops.

Dude....that sounds awesome.

I'm looking forward to tasting this one. I had harvested this yeast from another batch, so the quantity of the yeast was huge. Fermenter is sporting a 1" head of foam/krausen on top when I peeked yesterday. I'll post a picture in the first pour thread once it's done.

RickBeer · Post by **RickBeer** » Wed Apr 01, 2015 11:22 am

Bottled 5 gallons of Finally Graduated, Mom and Dad Are Over The Moon, a Blue Moon clone. Done for a bit now, by end of month will have 21+ cases of drinkable beer.

jimjohson · Post by **jimjohson** » Thu Apr 02, 2015 6:58 pm

Bottling the last RCE with Black Duck. Three's a Charm Cream Ale

zorak1066 · Post by **zorak1066** » Thu Apr 02, 2015 11:29 pm

got a not-so-imperial all grain stout and a fruity saison (extract) bottled... an esb next up for bottling sunday. will be doing a dubbel all grain and an irish red all grain next. love how cheap all grain is in comparison to extract..even if it is more work.

jimjohson · Post by **jimjohson** » Sat Apr 04, 2015 8:12 am

heating the strike water for what will be, a strawberry wheat requested by SWMBO

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