Cha-cha-changes! i.e. The Next Chapter

Vent, Rant, Chat or just talk about whatever is on your mind! Keep it civil though!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

Post Reply
User avatar
DaYooper
Braumeister
Braumeister
Posts: 919
Joined: Fri Aug 16, 2013 11:09 am
Location: Motownish, Michigan

Re: Cha-cha-changes! i.e. The Next Chapter

Post by DaYooper »

RickBeer wrote:Good luck up there. Where should I put you on the map? Suttons Bay, Traverse City? Somewhere else?

The movers didn't drop off your extra beer stuff, I just checked outside... :lol:
Suttons Bay will be the ticket Rick. Thanks!

Ha ha, kids were upset that I was moving the remaining 7 cases of beer and 1 of wine out of "their" house. I did leave them some samples but just to be a jerk left a six pack of O'Douls for them as well.
Silverleaf Vineyard & Winery / Old Mission Hops Exchange / Porchside Vineyard / The North York Brewing Company
Top
User avatar
RickBeer
Brew Guru
Brew Guru
Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: Cha-cha-changes! i.e. The Next Chapter

Post by RickBeer »

Map updated.

Love the O'Doul's.

That's ok on the beer, you still owe me samples of yours.

I've got plenty of mine, over 13 cases ready to drink, 6 cases conditioning, and another 2 cases bottling tomorrow. By end of April should have 21 or so cases ready to drink.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
Top
Post Reply

Return to “The Brewhouse”