What are you brewing/bottling/kegging?

[jimjohson]

just finished bottling/kegging a batch of my Shillelagh Irish Red Ale

[D_Rabbit]

Brewing Lucky Foot Pale Ale. My first attempt at a Pale Ale. It willl have a great aroma Hops are Centennial, Cascade/Centennial, Citra/Cascade with a dry hop of Citra and Cascade as well.

[jimjohson]

Heating the strike water for a batch of my APA, the Middletown Pale Ale.

[Inkleg]

Just bottled a mixed case of 6 different beers. My son had ask for them to give to the people retro fitting his Subaru.

6 - Gerst Amber Ale
6 - Bela IPA
4 - Colorful Dreams IIPA
4 - Rum Barrel Stout
2 - A Toast to Big Fuzzy RIS
2 - Saison Brett
and tossing in 1 Death Sour with Raspberries

Hope they like them.

[Ibasterd]

Brewing a new recipe; "Witty Belgian". Due to a longer mash and boil, i used more thn normal strike volume. Had a messy overflow when adding the grains.

[Rebel_B]

Kegged a batch of Trippel, transferred a batch of Equinox Double IPA to secondary & dry-hopped with a couple of ounces of Equinox hops. The Equinox hops are new to me, and I don't recall ever having a beer with that hop as an ingredient. I'm looking forward to seeing how this one turns out!
Now I'm brewing a batch of Double Highway Ale, a Belgian style double ale.

[Ibasterd]

Bottled my "Spring IPA" with Centennial, cascade, Columbus and dry hopped with Amarillo. Smells great!

[Chuck N]

I'm trying my hand at a wheat beer. But it's not going as planned (isn't that a surprise). I was thinking that I needed pale ale malt for the recipe. But now on brew day I find that I needed two row.

Oh well. I just went with what I had and we'll see what the results are.

[BlackDuck]

Just finished bottling my Fruit Salad Session IPA. Tasted as good as the first time too.

[D_Rabbit]

My Lucky Foot pale ale has been fermenting all week. First time I've used the safale 04 in a long long time. Forgot how fast and compact it is. Should be ready to keg next weekend and than I get to harvest the yeast to keep it in stock. Plan on using it a bit more in my yeast arsenal

[BlackDuck]

It's my turn to brew the RCE Three's A Charm Cream Ale that Jim and I came up with.

[FedoraDave]

Bottled a 2.5 batch of White Panama this morning, and I'll be refilling that carboy with South Ferry Steam Beer tomorrow!

[teutonic terror]

I don't know what to call it, but it's a hop bomb for sure!

Thought about doing it with Mosaic and Citra too.


BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Mosaic/Comet
Brewer: JohnEC
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 9.00 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 6.25 gal
Bottling Volume: 6.25 gal
Estimated OG: 1.057 SG
Estimated Color: 5.1 SRM
Estimated IBU: 81.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 94.5 %
8.0 oz Munich Malt - 10L (10.0 SRM) Grain 2 3.6 %
4.0 oz Aromatic Malt (26.0 SRM) Grain 3 1.8 %
0.35 oz Magnum [12.00 %] - First Wort 60.0 min Hop 4 15.3 IBUs
0.50 oz Comet [10.40 %] - Boil 20.0 min Hop 5 10.4 IBUs
0.50 oz Mosaic (HBC 369) [12.20 %] - Boil 20.0 m Hop 6 12.3 IBUs
0.50 oz Comet [10.40 %] - Boil 10.0 min Hop 7 6.3 IBUs
0.50 oz Mosaic (HBC 369) [12.20 %] - Boil 10.0 m Hop 8 7.3 IBUs
1.00 oz Comet [10.40 %] - Boil 7.0 min Hop 9 9.3 IBUs
1.00 oz Mosaic (HBC 369) [12.20 %] - Boil 7.0 mi Hop 10 10.9 IBUs
1.00 oz Comet [10.40 %] - Boil 3.0 min Hop 11 4.3 IBUs
1.00 oz Mosaic (HBC 369) [12.20 %] - Boil 3.0 mi Hop 12 5.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -
1.50 oz Comet [10.40 %] - Dry Hop 3.0 Days Hop 14 0.0 IBUs
1.50 oz Glacier [5.60 %] - Dry Hop 3.0 Days Hop 15 0.0 IBUs
1.50 oz Mosaic (HBC 369) [12.20 %] - Dry Hop 0.0 Hop 16 0.0 IBUs


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 17.19 qt of water at 168.2 F 152.0 F 75 min

Sparge: Batch sparge with 2 steps (1.85gal, 4.50gal) of 168.0 F water
Notes:
------


Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------

[Beer-lord]

Tuetonic Comet IPA
Looks pretty dang awesome to me! Never used nor tasted Comet but I really like your grain though looking at it I would have guessed it to have a higher OG but I see you're shooting for 6.25 gallons.
Gonna follow this one.

[mashani]

Tuetonic Comet IPA

Does it make your teeth turn green? Does it smell like kerosene? Hopefully it does not make you ....

(joke, it sounds awesome).