Draught Beer Quality Manual

Have a question on how to keg your beer or just want some tips on bottling! Don't stick a cork in it until you ask the Borg!

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Draught Beer Quality Manual

Post by LouieMacGoo »

One of the things that many of people that get into kegging find themselves struggling with is keeping your system properly maintained and keeping things flowing issue free. This manual is geared more toward the business side but has a lot of great information that can be used to maintain your home draught system.

:barman:


http://www.draughtquality.org/wp-conten ... _Final.pdf
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

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Re: Draught Beer Quality Manual

Post by Beer-lord »

The places I frequent say they clean their taps at least once a week. I believe 2 out of the 3 with no doubt but one I have questions about.
I'm not sure I'd like that job.

I've not read anything but the table of contents but that is one detailed bit of kegformation for sure!
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Re: Draught Beer Quality Manual

Post by RickBeer »

System Maintenance and Cleaning, beginning on page 51, is why I have no expectation of ever switching to kegging. Drawing 24 beers a month I'd be wasting more beer than I'd want to.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Re: Draught Beer Quality Manual

Post by Beer-lord »

Rick, I clean my lines out with each keg change and it literally takes me less than 10 minutes to do so. I'll gladly trade that for how long it would take me to wash, sanitize, fill and cap 50 bottles with each batch. So, 5-10 to keg my beer and 10 minutes to clean the lines and maybe 5 minutes to clean the keg. I'll take kegging over bottling any day and I've done both.
I probably don't draw many more beers than you do in a month but with friends, it is possible and I have usually have 3 kegs to chose from. I believe that article is less for home brewers and more for tap rooms and above.

Now if you want to talk about money, that's another con against kegging that can be discussed.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

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Smelly Hops
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Re: Draught Beer Quality Manual

Post by RickBeer »

So how long do your lines sit without cleaning?
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Re: Draught Beer Quality Manual

Post by jimjohson »

RickBeer wrote:So how long do your lines sit without cleaning?

Can't speak for anyone else, but I clean mine every time the keg gets empty.(only got 1 tap)
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

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Re: Draught Beer Quality Manual

Post by Beer-lord »

RickBeer wrote:So how long do your lines sit without cleaning?
Some kegs last me 2 months, others 3 weeks but as long as there is beer in them and they are kept cold, they are fine. Plus, I have anti-microbial lines so, if you believe what is said by the manufacturers, "For the first time ever, you can protect the quality of your beer with zero extra effort. Introducing the first antimicrobial, PVC-free beverage tubing. State-of-the-art silver-barrier draft lines promise peace of mind—and markedly better beer" then there's no worry. :)

I actually have the Accuflex Bev-Seal Ultra Barrier Tubing which is not the exact same thing but close. It definitely does a better job than regular tubing.
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Re: Draught Beer Quality Manual

Post by Inkleg »

I'll clean the lines when the keg kicks. Have a RIS that I kegged last June, haven't cleaned the lines yet. I'll spray some Star San in the picnic tap from time to time.
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Re: Draught Beer Quality Manual

Post by Rebel_B »

RickBeer wrote:So how long do your lines sit without cleaning?
I clean lines at the same time I clean a newly emptied keg, then I sanitize the beer line & faucet before hooking up a new keg. Usually between 1-3 weeks.
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Re: Draught Beer Quality Manual

Post by Kealia »

Rebel_B wrote:
RickBeer wrote:So how long do your lines sit without cleaning?
I clean lines at the same time I clean a newly emptied keg, then I sanitize the beer line & faucet before hooking up a new keg. Usually between 1-3 weeks.
Same deal here but my kegs typically sit 2-3 months before kicking. I flush with cleaner, hot water, then StarSan and it takes about 10 minutes.
It's not uncommon for me to go a week or longer between pulls either.
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Re: Draught Beer Quality Manual

Post by jimjohson »

Kealia wrote:
Rebel_B wrote:
RickBeer wrote:So how long do your lines sit without cleaning?
I clean lines at the same time I clean a newly emptied keg, then I sanitize the beer line & faucet before hooking up a new keg. Usually between 1-3 weeks.
Same deal here but my kegs typically sit 2-3 months before kicking. I flush with cleaner, hot water, then StarSan and it takes about 10 minutes.
It's not uncommon for me to go a week or longer between pulls either.

must be nice...mine last 4 days, if I'm lucky.
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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Re: Draught Beer Quality Manual

Post by Kealia »

I've never been a huge drinker. I'm typically a 1 beer per night guy and that's not every night. If I have people over or spend the day barbecuing that could be a few, but it's not often.
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Re: Draught Beer Quality Manual

Post by FedoraDave »

I'm fairly new to kegging, but I also clean and sanitize the line whenever the keg kicks. Paul is correct when he says it doesn't take very long, especially if you're cleaning and sanitizing the now-empty keg anyway. A little pressure, draw some off the keg, rinse with water, and repeat with sanitizer. No worries, and, as noted, much easier than washing, sanitizing, filling and capping two cases of bottles.
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Re: Draught Beer Quality Manual

Post by Rebel_B »

FedoraDave wrote:I'm fairly new to kegging, but I also clean and sanitize the line whenever the keg kicks. Paul is correct when he says it doesn't take very long, especially if you're cleaning and sanitizing the now-empty keg anyway. A little pressure, draw some off the keg, rinse with water, and repeat with sanitizer. No worries, and, as noted, much easier than washing, sanitizing, filling and capping two cases of bottles.
True! I never shied away from bottling, but the keg maintenance is way faster than bottling!
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
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Re: Draught Beer Quality Manual

Post by Gymrat »

Beer-lord wrote:Rick, I clean my lines out with each keg change and it literally takes me less than 10 minutes to do so. I'll gladly trade that for how long it would take me to wash, sanitize, fill and cap 50 bottles with each batch. So, 5-10 to keg my beer and 10 minutes to clean the lines and maybe 5 minutes to clean the keg. I'll take kegging over bottling any day and I've done both.
I probably don't draw many more beers than you do in a month but with friends, it is possible and I have usually have 3 kegs to chose from. I believe that article is less for home brewers and more for tap rooms and above.

Now if you want to talk about money, that's another con against kegging that can be discussed.
I am not finding much expense other than buying kegs. Me first CO2 bottle took over a year and a half to go dry and it was around $20 to exchange it.
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