National Home Brew Day 2015 - May 2nd

Vent, Rant, Chat or just talk about whatever is on your mind! Keep it civil though!

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Beer-lord
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Re: National Home Brew Day 2015 - May 2nd

Post by Beer-lord »

Dawg LB Steve wrote:Brewing Saturday Nite, you can name Dark Lord ________ Ale ?
You mean you don't like the name 'Rectum RyePA'?
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Dawg LB Steve
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Re: National Home Brew Day 2015 - May 2nd

Post by Dawg LB Steve »

Beer-lord wrote:
Dawg LB Steve wrote:Brewing Saturday Nite, you can name Dark Lord ________ Ale ?
You mean you don't like the name 'Rectum RyePA'?
There you have it Dark Lord Rectum RyePA! For that once in a while nightime brew session!
:clink:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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D_Rabbit
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Re: National Home Brew Day 2015 - May 2nd

Post by D_Rabbit »

Brewing off site is a PITA! Starting to prep for BBD at a local brewery and I have a check list 3 pages long! Going to start organizing it all Wednesday night so I'm not scrambling the morning of. Getting excited over here!!
Howling Husky Brewing Company
Fermenting
Nothing at the moment


Kegged


Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty :(
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Dawg LB Steve
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Re: National Home Brew Day 2015 - May 2nd

Post by Dawg LB Steve »

Kicked it around, I volunteered to help, starting early 7-8 am with mashing the batches and anything else LHBS may need, also signed up for 6 gallons of wort. Was either going to give it up or take home and brew Sunday, I think I will bring my burner, fermenting bucket, spoon and siphon just in case I feel up to it in the afternoon. Supposed to be a beautiful day upper 60's and sunshine, have a feeling it is going to be busy there.
:clink:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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RickBeer
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Re: National Home Brew Day 2015 - May 2nd

Post by RickBeer »

I wish our LHBS gave out wort. We'll be attending for the tastings as well as the food they'll be serving including "Burgoo", which is apparently Kentucky Gumbo in honor of the Kentucky Derby.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Re: National Home Brew Day 2015 - May 2nd

Post by gwcr »

Had to move my brew day up a week. It seems that prom has taken over my weekend... :redface:
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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Dawg LB Steve
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Re: National Home Brew Day 2015 - May 2nd

Post by Dawg LB Steve »

Not giving it away, but selling at cost of ingredients. They are going to produce 60 gallons of Columbus Pale Ale wort for the day, and sell @ 6 g each. He wants to let each brewer that does this use his own interpretation of hops and hop schedule along with yeast. Then in June or July have a tasting for those that brewed.
:clink:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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RickBeer
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Re: National Home Brew Day 2015 - May 2nd

Post by RickBeer »

Understand, didn't think it would be free. Our LHBS doesn't do anything like that - in fact, I can't even get them to brew recipes they sell and put them in their keg system. They have 6 beer taps all the time, usually some of them have nothing on them, and the others have brews where you have no idea of the recipe. To me, they should keep a revolving set of their own recipes, so if I like one I can then pull the recipe sheet and go buy the ingredients. They need a good dose of Marketing... :laugh
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Re: National Home Brew Day 2015 - May 2nd

Post by D_Rabbit »

RickBeer wrote:Understand, didn't think it would be free. Our LHBS doesn't do anything like that - in fact, I can't even get them to brew recipes they sell and put them in their keg system. They have 6 beer taps all the time, usually some of them have nothing on them, and the others have brews where you have no idea of the recipe. To me, they should keep a revolving set of their own recipes, so if I like one I can then pull the recipe sheet and go buy the ingredients. They need a good dose of Marketing... :laugh
That would be amazing!! How are they not doing that??!!??
Howling Husky Brewing Company
Fermenting
Nothing at the moment


Kegged


Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty :(
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Re: National Home Brew Day 2015 - May 2nd

Post by Beer-lord »

Well, the roofers aren't starting until tomorrow and say it will take at least 2 and likely 3 days so if I brew, it'll have to either be Saturday night or Sunday, later afternoon. So, I will pop in and see what you guys are doing but if I do brew Saturday, it'll all be over.
I have a yeast starter cold crashing so I'm going to try hard to get it done this weekend.
I'm with ya'll in spirit.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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Dawg LB Steve
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Re: National Home Brew Day 2015 - May 2nd

Post by Dawg LB Steve »

Not just be helping at LHBS but will get learned on RIMS system for the first time.
:clink:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
User avatar
Beer-lord
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Re: National Home Brew Day 2015 - May 2nd

Post by Beer-lord »

My roofer says he'll be finished tomorrow but probably late so I am planning on getting a brew in Sunday.

So, where are we meeting up? Google Hangouts, Tap Room, both? I'll pop in sometime so see what you guys are up to but don't want to get in the way. That's if I can hear over the hammers putting shingles on the roof!
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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LouieMacGoo
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Re: National Home Brew Day 2015 - May 2nd

Post by LouieMacGoo »

@Beer-lord I think I will be creating a Google hangout for us to use. I'll post/send out meet up info later today. Since your not brewing tomorrow I may ask you to moderate the chat and or hang out if your up to it.
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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Re: National Home Brew Day 2015 - May 2nd

Post by Beer-lord »

Leigh, since I'm not able to brew tomorrow, I will have to do most of 'homework' tomorrow so I can brew on Sunday so I can't even tell you what time I'll be available. I feel bad that I can't stick my nose in for the duration but with roof work and honey-do's, popping in a bit is all I can promise at this point.
What time(s) are you thinking this will be? Maybe I can move some things around a bit.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
User avatar
LouieMacGoo
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Re: National Home Brew Day 2015 - May 2nd

Post by LouieMacGoo »

No worries Paul. If you can drop in, great. If not, no problem.
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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