What are you brewing/bottling/kegging?

Dawg LB Steve · Post by **Dawg LB Steve** » Sun May 17, 2015 7:26 pm

Kegged up 11 gallons of Amber Special Bitter, and a little over 5 gallons of CitArillo Session IPA from Big Brew Day. Both finished right about 4.6% ABV. The CitArillo has so much citrus flavor, 3 oz of Amarillo, 1@60, 1@20, 1@10 then 1oz Citra @5.

RedBEERd · Post by **RedBEERd** » Sun May 17, 2015 8:21 pm

WOW! What a weekend. Can I come live with you a bit?

D_Rabbit · Post by **D_Rabbit** » Sun May 17, 2015 8:48 pm

Made a quick batch of an apple cider today. 10 minutes and no clean up. 5.5 gallons of apple juice and U.S.-05 yeast. First time trying this. Will keep you posted.

TonyKZ1 · Post by **TonyKZ1** » Mon May 18, 2015 8:42 am

berryman wrote:Brewed my Sweet 'Lil Red today, I've brewed this a few times before. Trying to build up my pipeline before summer.

Sent from my iPhone using Tapatalk

That sounds good, a Red Ale possibly, would you care to share the recipe? A 5 gallon or a 2.5 gallon batch? Extract or All grain?
Thanks, Tony

Post by **gwcr** » Mon May 18, 2015 8:49 am

Brewed a fiver of my Cream Ale yesterday. Modified the recipe a bit from the judges suggestions from the last competition. Simplified the grain bill a bit and upped the corn. Hopefully this is the final tweak to this recipe.

Dawg LB Steve · Post by **Dawg LB Steve** » Mon May 18, 2015 10:02 am

RedBEERd wrote:WOW! What a weekend. Can I come live with you a bit?

Welcome any time!

RickBeer · Post by **RickBeer** » Mon May 18, 2015 1:07 pm

Brewed 5 gallons of Oktoberfest, split into 2.5 gallon batches, with two different sets of hops and my first lager yeast.

Post by **philm00x** » Mon May 18, 2015 2:47 pm

Went to the LHBS and got ingredients to brew a Tabby hefe and also a batch of LSS that I collabed with JJ on last year. Getting to that time of year where crisp, light, and refreshing are on my mind.

Kealia · Post by **Kealia** » Mon May 18, 2015 5:12 pm

I have 3 full days of weekend coming to me so I'm heading over to MoreBeer after work today to pick up supplies for another round of........LEVITATION!

Rebel_B · Post by **Rebel_B** » Mon May 18, 2015 8:06 pm

Replaced the O-rings in my kegs (the air in & beer out on the ball lock pins), brewed a batch of Viewcrest Double IPA, then threw in a few ounces of Equinox hops to dry-hop a batch of Equinox Double IPA.

D_Rabbit · Post by **D_Rabbit** » Tue May 19, 2015 4:59 pm

Took my cider about 36 hours but it is finally bubbling away. Ciders ferment funny! No Krausen at all. The top is perfectly flat and clear. Only reason I know its fermenting is because the blow off is bubbling slowly.

jimjohson · Post by **jimjohson** » Fri May 22, 2015 8:04 am

heating the strike water for a batch of my Middletown Pale Ale(APA)

mashani · Post by **mashani** » Fri May 22, 2015 2:48 pm

A very dry beer.

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FedoraDave · Post by **FedoraDave** » Sun May 24, 2015 10:46 am

Kegged the Crown Top Pale Ale yesterday, and I'm brewing the Pfat Tyre as I type this. It'll be nice to get the pipeline flowing again with some homebrew on tap.

Kealia · Post by **Kealia** » Sun May 24, 2015 2:33 pm

Levitation number who-knows.
Just about to start the boil!

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