Hello from New Orleans
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
Hello from New Orleans
Gerry here. Some of you may know me from the Mr. Beer forum, or my small number of posts on Homebrewtalk. I like the fact that you can have foes here, who I assume would include people like Commander Data and Capt. Picard with his stupid Earl Grey tea...
Re: Hello from New Orleans
welcome to the borg
Re: Hello from New Orleans
Thanks Gman! A few people have called me by the name Gman over the years. I like your avatar. I've been to Wisconsin a few times and that pic definitely sums up the place. The artist just needs to draw a bunch of snow and frozen people on it and it would be perfect. (Btw I actually like Earl Grey tea.)
Last edited by Gerry_P on Mon May 18, 2015 11:29 am, edited 1 time in total.
Re: Hello from New Orleans
We're practically neighbors....I'm in Metairie. Wonder if our paths have crossed at Brewstock or a brewers meeting.
Hope to see more of you here.
Hope to see more of you here.
PABs Brewing
Re: Hello from New Orleans
Welcome to the Borg. Glad you found us here.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
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jimjohson
- Brewer of the Month
- Posts: 2603
- Joined: Tue Jul 09, 2013 9:14 pm
- Location: Cusseta Ga
- Contact:
Re: Hello from New Orleans
Welcome to the Borg Gerry
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
Re: Hello from New Orleans
Welcome to the Borg Gerry_P! Glad you found us!!
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty
Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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RickBeer
- Brew Guru
- Posts: 3099
- Joined: Thu Aug 08, 2013 1:21 pm
- Location: Ann Arbor, Michigan (Go Blue!)
Re: Hello from New Orleans
Welcome Gerry!
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
Certificate in Brewing and Distillation Technology
Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
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Dawg LB Steve
- Brew Guru
- Posts: 2778
- Joined: Fri Feb 07, 2014 7:39 pm
- Location: Greater Cleveland East
Re: Hello from New Orleans
Welcome to the Borg!
MONTUCKY BREWING
Actively brewing since December 2013Re: Hello from New Orleans
Thanks everybody! Beer lord, I go to Brewstock pretty often but I haven't been to any meetings. My girlfriend is from Metairie and her family lives there, so I'm up that way frequently. I talked to a guy named Joey (iirc) in the homebrew section at Barnes and Noble yesterday, maybe y'all know each other.
Btw, at the moment I'm doing all-grain, 2.5 gal. batches. I have an English special bitter that I bottled 3 days ago, a Belgian pale ale that's almost ready for drinking, and a 12%+rocket-fuel English barleywine that I'm afraid to open before November. I brewed a Scotch ale the other day based on a a Traquair House Ale clone recipe, which was cool because it involved taking .5 gal. of first runnings and boiling it down to about a cup, then adding it to the boil. I have high hopes for that one.
Btw, at the moment I'm doing all-grain, 2.5 gal. batches. I have an English special bitter that I bottled 3 days ago, a Belgian pale ale that's almost ready for drinking, and a 12%+rocket-fuel English barleywine that I'm afraid to open before November. I brewed a Scotch ale the other day based on a a Traquair House Ale clone recipe, which was cool because it involved taking .5 gal. of first runnings and boiling it down to about a cup, then adding it to the boil. I have high hopes for that one.
Last edited by Gerry_P on Mon May 18, 2015 11:30 am, edited 1 time in total.
Re: Hello from New Orleans
Welcome to our friendly collective!
Re: Hello from New Orleans
Welcome ABorg!
Sounds like you are brewing some great beer. I have an ESB in the fermenter right now, and I plan some Belgian Pales for Summer.
Sounds like you are brewing some great beer. I have an ESB in the fermenter right now, and I plan some Belgian Pales for Summer.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
Never mind, there it is.
Re: Hello from New Orleans
Welcome aBorg!! Happy brewing!
