Beer Book Mail

Vent, Rant, Chat or just talk about whatever is on your mind! Keep it civil though!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

Post Reply
User avatar
LouieMacGoo
Site Admin
Site Admin
Posts: 1846
Joined: Fri Jul 05, 2013 12:09 pm
Location: S.E. Michigan
Contact:
Contact LouieMacGoo

Beer Book Mail

Post by LouieMacGoo »

Look what I found waiting for me when I got home from work! :jumpy:

Image

Image

ImageImage
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
Top
User avatar
philm00x
Moderator
Moderator
Posts: 2990
Joined: Tue Jul 09, 2013 9:11 pm
Location: Winter Park, FL
Contact:
Contact philm00x

Re: Beer Book Mail

Post by philm00x »

Right on! Great work, Borgies!
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje
Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

Top
User avatar
D_Rabbit
Braumeister
Braumeister
Posts: 792
Joined: Sun Aug 18, 2013 7:53 pm

Re: Beer Book Mail

Post by D_Rabbit »

That is pretty cool!
Howling Husky Brewing Company
Fermenting
Nothing at the moment

Kegged


Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty :(
Top
User avatar
Kealia
Brew Guru
Brew Guru
Posts: 5588
Joined: Thu Aug 08, 2013 10:52 pm

Re: Beer Book Mail

Post by Kealia »

:10:
Top
User avatar
Inkleg
Brew Guru
Brew Guru
Posts: 4582
Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: Beer Book Mail

Post by Inkleg »

Wow, great job Leigh.

But I need to clear the air here. I see my name in the book and I don't feel it should be. Emma and I did converse quite a few times via email. I was given and still have the recipe that I was to brew Spring Blossom Maibock. I had the starter made and brew date set.
It was at that time my good friend Cecile's health took a turn. All my brewing including this recipe was put on hold for a few months. By the time life resumed normal, the book had gone to print. Though I would have loved to have brewed for the book it did not happen. I was where I was needed to be.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
Top
User avatar
Beer-lord
Moderator
Moderator
Posts: 9635
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: Beer Book Mail

Post by Beer-lord »

Way to go guys and gals!
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
Top
User avatar
BlackDuck
Moderator
Moderator
Posts: 5156
Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: Beer Book Mail

Post by BlackDuck »

Awesome. Really cool.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
Top
User avatar
John Sand
Brew Guru
Brew Guru
Posts: 4310
Joined: Wed Aug 07, 2013 9:01 pm
Location: Long Island NY

Re: Beer Book Mail

Post by John Sand »

Super Cool for all involved. I would be bringing that book to bars and homebrew meetings to allow friends and strangers the privilege of buying me a beer.
:mug:
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
Top
User avatar
mashani
mashani
mashani
Posts: 6749
Joined: Sat Aug 10, 2013 11:57 pm

Re: Beer Book Mail

Post by mashani »

If it has juniper and rye on the cover, then I just have to buy a copy. I'm all in when it comes to juniper and rye.
Top
User avatar
swenocha
Uber Brewer
Uber Brewer
Posts: 1992
Joined: Sun Aug 04, 2013 10:35 am

Re: Beer Book Mail

Post by swenocha »

Image

Fun leafing thru this tonight. Several recipes I intend to try...

Oh, and Mashani...

Image
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
Top
User avatar
LouieMacGoo
Site Admin
Site Admin
Posts: 1846
Joined: Fri Jul 05, 2013 12:09 pm
Location: S.E. Michigan
Contact:
Contact LouieMacGoo

Re: Beer Book Mail

Post by LouieMacGoo »

Yeah, I spent some time last night reading through it while sipping on a Scottish Strong Ale. :mug: There are some nice recipes in this book and some good info on brewing too. I plan to do a full review once I read through it.

We may need to start a book club! ;)
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
Top
User avatar
gwcr
Moderator
Moderator
Posts: 1404
Joined: Mon Aug 05, 2013 9:11 am
Location: Cedar Rapids, IA

Re: Beer Book Mail

Post by gwcr »

Very cool! Great job to everyone involved!!

:urock:
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
Top
User avatar
Rebel_B
Braumeister
Braumeister
Posts: 968
Joined: Tue Aug 13, 2013 10:03 pm
Location: Seatac, WA

Re: Beer Book Mail

Post by Rebel_B »

Thumbs up!
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
Top
User avatar
Gman20
Fully Fermented
Fully Fermented
Posts: 283
Joined: Wed Aug 14, 2013 2:05 am

Re: Beer Book Mail

Post by Gman20 »

Got mine today and about to skim thru it. Im gonna have to brew something from it on the next batch....this has been a fun and cool project for me

Thanks leigh for helping out this opportunity to work with emma
Top
User avatar
Dawg LB Steve
Brew Guru
Brew Guru
Posts: 2778
Joined: Fri Feb 07, 2014 7:39 pm
Location: Greater Cleveland East

Re: Beer Book Mail

Post by Dawg LB Steve »

As usual , thumbs up to Leigh, but also to all the other Borgies that contributed! :urock:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
Top
Post Reply

Return to “The Brewhouse”