So

[Gymrat]

S-04 works nicely in East Coast / Vermont style IPA/APAs.

If you want it to be dryer like using Notty, then just sub some sugar for some of the grain. It won't hurt anything.

That is a really good idea.

[BlackDuck]

It's a great recommendation...I have used up to a pound of corn sugar in my IPA's to help dry them out. I think it works well.

[mashani]

I put a little sugar in a lot of things. Just my Belgian 'tude coming through.