D_Rabbit wrote:My co brewer who was lagering our kolsch kegged it yesterday. Didn't get a chance to taste it yet but he said it was very crisp and tasty. Gonna give it a week on the CO2 and sample next week. This was my recipe I put together a few years back and modified based on competition feedback. It will be entered in to our brew club competition where the winner gets to brew it at the local tap room and have it on tap. Looking forward to trying it.
Good luck D_Rabbit!
What is best in life?" "To crush your enemies -- See them driven before you, and to hear the lamentation of their women!"
Brewed my Summer Honey Lemon Wheat yesterday and Thursday's mishap with the starter continued into Sunday. Got the weldless site gauge installed on the HLT and I'm happy all the strike and sparge water heated at one time and use the scale to measure out. Got up to strike temp, dumped the water into the mash cooler, started to add grain, about half, looked at a the bucket I brought stuff outside in and I see the manifold in pieces, OOPS. My pee brain tried to kind of quickly feed it onto the barb and seat it, damn that water was hot. Dumped it into bucket and got it together and back into mash tun, temp was 143, shooting for 152, for 10 mins.. Added 1/2 gallon of 180 and brought it to 146, there it sat for another 55 mins. Ended up with a little more volume but lower OG, targeted 1.047 & 5.5 g., hit 1.041 and 6 g. I'll take it.
Currently Conditioning:
Cherry Mead
California Moscato
Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle
Brewed another Saison
This one with Belle Saison yeast and no Rye
That's 3 Saison out of my last 4
Pitched yeast at about 9pm last night
Nothing happening yet
I bottled a Brew Demon Forbidden Fruit Hard Cider, tasting the leftover after filling the 8 1 liter bottles, definitely flat and somewhat weak, I probably put in too much water after pouring in the must. I imagine it'll be better in 4 weeks though. Hopefully my wife will like it, as she requested some Hard Cider. I just seen the Mr. Beer Beer of the Week - Sparkling Cerise Cider, that sounds good, might have to try that one too.
Tony
Last edited by TonyKZ1 on Sat Jun 06, 2015 9:27 pm, edited 1 time in total.
Brewed a Belgian Blonde. Why? Couple of reasons. Haven't brewed one yet and why not. Plan on using some of the yeast slurry to brew the 4 Kilts Clueless coming up next. Bottle my Colorful Dreams IIPA from the keg till it kicked. This made room for the Czech Pale Lager that I just kegged. Sometimes it's a busy day and it just comes together.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
Kegged my cider. Came out well. Carving now. Will know more in a week. My saison kicked today too and I think the pumpkin beer is only few pints behind. Gonna be a few busy weeks for beer with the new stand and needing more beer!
Howling Husky Brewing Company
Fermenting
Nothing at the moment
Kegged
Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty
Bottled a new batch of Tabby hefeweizen. Fermented a few degrees warmer and got the banana out of the yeast this time. Seems perfect, but only time will tell when I pop one open!
Fermenting
Nothing Conditioning
Nothing Drinking 58. Choco Brown 60. Etcitra, Etcitra 61. Bubs' Pale Wheat Xtra 62. Ottoberfest Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale
Up Next: FedoraDave's American Ale Fermenting/Conditioning Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale Drinking: Crown Top Pale Ale
Fermenting
Nothing Conditioning
Nothing Drinking 58. Choco Brown 60. Etcitra, Etcitra 61. Bubs' Pale Wheat Xtra 62. Ottoberfest Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale
Just kegged the session beer, Disciples of Hops Series 2. Bitter of course but the nose was nice. We'll see.
Came out a tad bit higher ABV then I wanted at almost 5.25% but I'll drink to that!
PABs Brewing
Planning Brew good beer and live a hoppy life Fermenting
Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow Up Next
Men In Black
Just brewed a 1.7KG can of BrewDemon Wild Spirit IPA, sure smelled good going to the LBC fermenter. Now to see if my Cool Brew fermentation bag can keep it cool. This is a 2.5G batch. Too bad it's so warm out now that it has to be in the cool bag, as I imagine it'd be pretty active if I put the double bubbler airlock on it instead of the just the venting plug.
