The No Post Post

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Beer-lord
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Re: The No Post Post

Post by Beer-lord »

Its great to hear the good news Jim.
PABs Brewing
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Smelly Hops
(split batch) A Many Stringed Bow
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Dawg LB Steve
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Re: The No Post Post

Post by Dawg LB Steve »

Definitely good news!
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Inkleg
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Re: The No Post Post

Post by Inkleg »

Great news Jim!
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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philm00x
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Re: The No Post Post

Post by philm00x »

Excellent news, Jim!
Official page of Mr. Rufus Brewing Co.

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Koning Oranje

Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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Re: The No Post Post

Post by D_Rabbit »

Tonight is judgement night! It started on 2 weeks prior to big brew day with revamping my Kolsch recipe and ends tonight with judging. Winner gets to make and serve their beer on tap at our local brewery/tap room Tin Cannon Brewery. I think it has a very good chance to win! It is sooooo smooth and flavorful. Crossing my fingers!
Howling Husky Brewing Company
Fermenting
Nothing at the moment


Kegged


Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty :(
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LouieMacGoo
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Re: The No Post Post

Post by LouieMacGoo »

D_Rabbit wrote:Tonight is judgement night! It started on 2 weeks prior to big brew day with revamping my Kolsch recipe and ends tonight with judging. Winner gets to make and serve their beer on tap at our local brewery/tap room Tin Cannon Brewery. I think it has a very good chance to win! It is sooooo smooth and flavorful. Crossing my fingers!
Good luck!
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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RedBEERd
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Re: The No Post Post

Post by RedBEERd »

jimjohson wrote:Doc said her lungs are clear. Thanks for all y'alls concern. Means a lot.
Glad all is clear. You guys get some rest. Take it easy get well and brew some beer!
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Re: The No Post Post

Post by D_Rabbit »

LouieMacGoo wrote:
D_Rabbit wrote:Tonight is judgement night! It started on 2 weeks prior to big brew day with revamping my Kolsch recipe and ends tonight with judging. Winner gets to make and serve their beer on tap at our local brewery/tap room Tin Cannon Brewery. I think it has a very good chance to win! It is sooooo smooth and flavorful. Crossing my fingers!
Good luck!
Thanks! Hops win out again. Figured we had a good shot since they had a wheat and hefe on tap already but the winner was a very hippy American wheat which tasted like a mild iPa wheat to me. That's how it goes. Finished in 3rd out of 6. Disappointed because I know this beer is delicious but that's how the cookie crumbles. Going to enter it into a comp and see how the feedback comes in.
Howling Husky Brewing Company
Fermenting
Nothing at the moment


Kegged


Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty :(
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D_Rabbit
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Re: The No Post Post

Post by D_Rabbit »

Really can't wait for Sunday to be here! Never thought I would look forward to the end of a weekend so bad!! Pick up the beer stand in the morning and my wife leaves Monday for a work conference. Guess what this guy is doing all next week while she is gone! Get to build a brew stand and get it ready for its brew day!
Howling Husky Brewing Company
Fermenting
Nothing at the moment


Kegged


Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty :(
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Inkleg
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Re: The No Post Post

Post by Inkleg »

Good to see you have priorities in order Dan.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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jimjohson
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Re: The No Post Post

Post by jimjohson »

I went to my LHBS today (first time since we got sick). Sadly, I found the manager(who was going thru cancer treatment) has now got "spots" on his liver. I was offered his job ('till he can return). While I am proud he ask me( Joe{the owner} has been brewing over 20 years)I have to acknowledge: I know nothing I didn't learn from the Borg...further, (I like Paul, even if he won't get off my back about my LBKs) I pray, I only get enough experience Paul knows he can call me if the treatments makes him feel sick.
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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Re: The No Post Post

Post by Beer-lord »

Best of luck with helping out Jim. Sounds like fun if it weren't for Paul's illness.
I hope he beats it.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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Inkleg
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Re: The No Post Post

Post by Inkleg »

Hope for all the best for him beating the illness.

That says a lot that he ask you.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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D_Rabbit
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Re: The No Post Post

Post by D_Rabbit »

Was able to get some productive work done on the stand tonight. Posted some pictures in the thread. Only need to mount 1 more burner, plumb the propane lines, get the pump set up, and do the electrical work for the pump/pumps.
Howling Husky Brewing Company
Fermenting
Nothing at the moment


Kegged


Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty :(
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Dawg LB Steve
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Re: The No Post Post

Post by Dawg LB Steve »

Watching Diners, Drive-ins and Dives, restaurant in Long Beach used oil infused with hops. The oil bottle was about half full of whole cones, didn't say what kind of hops though.
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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