I admit it
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
I admit it
I am drunk
But I am sitting on my patio, not driving anywhere, so who cares? At least that is the way I look at it.
In my defense this IPA is FREAKING (can I say that here?) good. It didn't turn out as "hoppy" as I had hoped. But the balance really is nice.
The hop flavor is there, but it is balanced out by the malt. And the malt tastes really nice. There is absolutely NO bitterness on the back side. There is admittedly (thank heaven for spell check) not much nose to it. But the flavor is terrific. The more sips I take the more difficult it is to type. But for the sake of my readers I must endure. Geeze what I sacrifice for you people. I just hope you appreciate it.
I can't think of a better combination than Simcoe and Amarillo. But when you can combine that combo (can I say that?) with the flavor of the malt resulting from the grain bill in this recipe you get this incredible rapture of complexity, between the hops and the malt, in your mouth.
I guess a better way of putting this is....DAMN THIS BEER IS GOOD!
But I am sitting on my patio, not driving anywhere, so who cares? At least that is the way I look at it.
In my defense this IPA is FREAKING (can I say that here?) good. It didn't turn out as "hoppy" as I had hoped. But the balance really is nice.
The hop flavor is there, but it is balanced out by the malt. And the malt tastes really nice. There is absolutely NO bitterness on the back side. There is admittedly (thank heaven for spell check) not much nose to it. But the flavor is terrific. The more sips I take the more difficult it is to type. But for the sake of my readers I must endure. Geeze what I sacrifice for you people. I just hope you appreciate it.
I can't think of a better combination than Simcoe and Amarillo. But when you can combine that combo (can I say that?) with the flavor of the malt resulting from the grain bill in this recipe you get this incredible rapture of complexity, between the hops and the malt, in your mouth.
I guess a better way of putting this is....DAMN THIS BEER IS GOOD!
Re: I admit it
There's no better way to enjoy a Friday night....gettin loaded on your patio drinking your beer, that you made, with your own hands!!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
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Re: I admit it
No shame in that. I enjoy a good homebrew buzz myself.
Obey The Hat!
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Some regard me as a Sensei of Brewing
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Re: I admit it
Testify brother!BlackDuck wrote:There's no better way to enjoy a Friday night....gettin loaded on your patio drinking your beer, that you made, with your own hands!!!
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
Re: I admit it
Word
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty
Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
Re: I admit it
Preach on brother!
I dig anything with Simcoe and Amarillo. That combo will get me drunk every time too.
I dig anything with Simcoe and Amarillo. That combo will get me drunk every time too.
Re: I admit it
All I can say is, props to you for being able to type so coherently while drunk! Good beer at home is always a good time.