The wait is over. The Big Demon is finally available

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LouieMacGoo
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The wait is over. The Big Demon is finally available

Post by LouieMacGoo »

Well it's been a long time coming but the Big Demon 7 gallon fermenter is now available on BrewDemon.com with a starting price of $125. With the BeerBorg members discount you can get it for $114 with free shipping

https://www.brewdemon.com/equipment/all-equipment

It's available in both amber and clear.


I'm still working on my review and I hope to have it done soon.

Cheers!
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
dbrowning
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Re: The wait is over. The Big Demon is finally available

Post by dbrowning »

WOW
I thought I would be interested in one of these
But definitely not at that price
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jimjohson
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Re: The wait is over. The Big Demon is finally available

Post by jimjohson »

ouch!
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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RickBeer
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Re: The wait is over. The Big Demon is finally available

Post by RickBeer »

Price is high, and much higher than Mr. Beer's big fermenter plus bottles and ingredients.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Crazy Climber
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Re: The wait is over. The Big Demon is finally available

Post by Crazy Climber »

Crazy Climber:
I'm not particularly crazy (IMO), and I don't rock-climb. It's just the name of a video game I used to like to play, back in the 80's.
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The_Professor
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Re: The wait is over. The Big Demon is finally available

Post by The_Professor »

dbrowning wrote:WOW
I thought I would be interested in one of these
But definitely not at that price
jimjohson wrote:ouch!
RickBeer wrote:Price is high, and much higher than Mr. Beer's big fermenter plus bottles and ingredients.
Crazy Climber wrote:That has to come down.
A lot.
Only $140 with an airlock (free shipping).
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Re: The wait is over. The Big Demon is finally available

Post by LouieMacGoo »

Doing some research on my upcoming review which led me to my LHBS to take a look at the FastFerment today

Image
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
dbrowning
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Fully Fermented
Posts: 384
Joined: Thu Aug 08, 2013 8:45 pm
Location: North Alabama

Re: The wait is over. The Big Demon is finally available

Post by dbrowning »

/I wouldn't give $50 for the fastfermentor
Looks like junk
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mashani
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Re: The wait is over. The Big Demon is finally available

Post by mashani »

If you had to scrub that fast fermenter down near the bottom, it would really suck.

I do like the wide lid on the Big Demon, but it's too big for me (height wise). Wish it was shorter and fatter.
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D_Rabbit
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Re: The wait is over. The Big Demon is finally available

Post by D_Rabbit »

I actually have the Fast Fermenter and it works great. The top is wide enough to fit my whole are in there. It comes completely apart for easy cleaning as well. I really like it. The only issue I had with it was the stand. I think the stand is pointless unless you sit it on a table or make one that is tall enough to drain in to a keg. I ended up mounting mine on my wall which works well too. The trub collection ball is great too. Makes yeast harvesting so much easier!
Howling Husky Brewing Company
Fermenting
Nothing at the moment


Kegged


Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty :(
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MadBrewer
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Re: The wait is over. The Big Demon is finally available

Post by MadBrewer »

The Brew Demon Fermenters (big or small) are just a conical shaped bucket. Without the function of a true conical for yeast dumping I don't really see the point. I know that is an add on, or you can DIY but I agree the price is steep for basically an Amber colored Conical shaped bucket.
Brew Strong My Friends...
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RickBeer
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Re: The wait is over. The Big Demon is finally available

Post by RickBeer »

D_Rabbit wrote:I actually have the Fast Fermenter and it works great. The top is wide enough to fit my whole are in there. It comes completely apart for easy cleaning as well. I really like it. The only issue I had with it was the stand. I think the stand is pointless unless you sit it on a table or make one that is tall enough to drain in to a keg. I ended up mounting mine on my wall which works well too. The trub collection ball is great too. Makes yeast harvesting so much easier!

Whole "are"? Arse? :whistle: Oh, ARM... :lol:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
User avatar
D_Rabbit
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Re: The wait is over. The Big Demon is finally available

Post by D_Rabbit »

RickBeer wrote:
D_Rabbit wrote:I actually have the Fast Fermenter and it works great. The top is wide enough to fit my whole are in there. It comes completely apart for easy cleaning as well. I really like it. The only issue I had with it was the stand. I think the stand is pointless unless you sit it on a table or make one that is tall enough to drain in to a keg. I ended up mounting mine on my wall which works well too. The trub collection ball is great too. Makes yeast harvesting so much easier!

Whole "are"? Arse? :whistle: Oh, ARM... :lol:
Nice! Arm for cleaning.... arse if I piss off my wife!
Howling Husky Brewing Company
Fermenting
Nothing at the moment


Kegged


Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty :(
User avatar
mashani
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Re: The wait is over. The Big Demon is finally available

Post by mashani »

MadBrewer wrote:The Brew Demon Fermenters (big or small) are just a conical shaped bucket. Without the function of a true conical for yeast dumping I don't really see the point
I will say for the record that everything I brew in my pair of LBCs does seem to be ready to drink faster and generally turns out a bit better then the same thing fermented in my remaining LBK. I can't explain why, but it does seem to make a difference. I got the LBCs for ease of cleaning, not really expecting any difference otherwise, but my taste tells me otherwise.

Now I don't use a bucket because it's hard to do what I do with a bucket. As in for ales with an estery yeast, which is half my beers, I don't airlock and don't tighten the lid or use a gasket (I call it "semi-open fermenting"). I only tighten the lid once the majority of fermentation is complete if I can't get to bottling it soon. So I need something with a lid that has a lip that goes over the fermenter edge when it's not snapped down even if not tightened - (beer infecting bugs can't crawl up, but they can get blown/fall in, so bucket with loose lid isn't good in my bretty house). So I can't compare bucket to LBC. But I can compare LBK to LBC. I could grab a 3 gallon Speidel and compare, but I'd rather just get another LBC I think, I like my little demons.
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Re: The wait is over. The Big Demon is finally available

Post by LouieMacGoo »

MadBrewer wrote:The Brew Demon Fermenters (big or small) are just a conical shaped bucket. Without the function of a true conical for yeast dumping I don't really see the point. I know that is an add on, or you can DIY but I agree the price is steep for basically an Amber colored Conical shaped bucket.
The Big Demon has the dump hole in the bottom that comes with a plug. I ran up to the local hardware store and for about $7 got what I needed to make a functional yeast/trub dump. I will be elaborating on it more in my article but this pic should give you an idea.
IMG_20150531_154638.jpg
IMG_20150531_154638.jpg (1.48 MiB) Viewed 2833 times
IMG_20150531_154704.jpg
IMG_20150531_154704.jpg (1.26 MiB) Viewed 2833 times
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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