What are you drinking?
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
Re: What are you drinking?
Some of Blackduck's Cream Ale, some Rectum Rye, and finished with a Union Jack.
I'm a happy man on a Friday night in summer time-ville.
I'm a happy man on a Friday night in summer time-ville.
PABs Brewing
- jimjohson
- Brewer of the Month
- Posts: 2603
- Joined: Tue Jul 09, 2013 9:14 pm
- Location: Cusseta Ga
- Contact:
Re: What are you drinking?
I am workin' on a keg of my CC bottled/kegged in April.
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
Re: What are you drinking?
Enjoy By 7/4/15.....VERY VERY good. Not their best, a little more bitter than usual but still a top 5 beer....and, Punk IPA by Brew Dogs, courtesy of Beerlord
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Re: What are you drinking?
Kilt Skiers Bier de Mars. It is very stable stuff, taste has not changed even a wee bit from last bottle I had.
- RickBeer
- Brew Guru
- Posts: 3099
- Joined: Thu Aug 08, 2013 1:21 pm
- Location: Ann Arbor, Michigan (Go Blue!)
Re: What are you drinking?
Was at SWMBO's end of year picnic, they had an IPA, Summer Wheat, and a Saison. Don't care for Saison's, the IPA smelled, and tasted, of pine, so drank the Summer Wheat which besides a kick had not much to it. Tend to like my wheats, unless I'm only having one, either like a Blue Moon, or with a light fruit taste.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
Certificate in Brewing and Distillation Technology
Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Re: What are you drinking?
My Falconer's Fist summer ale, while I brew up an as-yet-unnamed another summer ale with a new (to me) hop: Mandarina Bavaria. Looking forward to comparing the citrus profile.
Proprietress, The Napping Hound Tavern
serving marvelous food and magnificent beers from
Fool's Gold Brewing Co.
serving marvelous food and magnificent beers from
Fool's Gold Brewing Co.
Re: What are you drinking?
Inky's Gerst. Wow, tastes exactly like I remember it in Nashville. Wish I had a side by side but this one is very enjoyable.
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PABs Brewing
- braukasper
- Fully Fermented
- Posts: 465
- Joined: Thu Apr 17, 2014 8:08 am
Re: What are you drinking?
A two year old lager of some kind. Quite good been lagering under pressure for close to that time. Has a very nice toffee notes a rich, solid malt backbone. DAMN!! Wish I knew what it was! I want to brew this again. If memory serves me right. It is a 75% 30L Munich and 25% Pilsener malt brew. Probably with Saaz or Hallertauer Hersbrucker hops.
Lebe das Leben. Um in vollen Zügen. Trinken zu Hause brauen!
Live life. To the fullest. Drink home brew!!
Live life. To the fullest. Drink home brew!!
- Dawg LB Steve
- Brew Guru
- Posts: 2778
- Joined: Fri Feb 07, 2014 7:39 pm
- Location: Greater Cleveland East
Re: What are you drinking?
Kicked the 2.5 keg of my Stone Cold Petine Pale Ale, pulled and replace with 5 g keg of my English Special Amber. The 3 tapper now has CitArillo Session IPA, Awe-Rye Pale Ale and the English.
MONTUCKY BREWING
Actively brewing since December 2013Re: What are you drinking?
Poured myself a quality control sample of the latest batch of Tabby, and I must say that it is absolutely PERFECT!! Well pronounced banana esters in the flavor and aroma, and I used Saphir hops this time around. The Saphir is only used once for bittering but there is a faint citrusy flavor in there that just takes the overall flavor of the beer to the top! Amazing how a change in hops and a 4 degree difference in temperature make such a huge difference in the beer.
Re: What are you drinking?
Easy French Blonde.
Re: What are you drinking?
Inkleg's Gerst clone, in proper glassware of course. This is well done. It gets better as it warms a bit. At first, when it was cold out of the fridge I thought it was missing the maltiness, but as it warmed, it's right there. Awesome job brewing this, and thanks for sending it.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: What are you drinking?
A Rye Red. My first Rye I've brewed and at first didn't know if I really cared for it, but now it's growing on me and is good.
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Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: What are you drinking?
Tabby, my Hefeweizen. I can't get enough of this beer!
Re: What are you drinking?
I remember hermashani wrote:Easy French Blonde.