I've got my brew schedule set up through July, and then I think I'll take some time off. I should have a pretty full pipeline by then, especially considering I've got 2.5 gallons of an oatmeal stout that could stand another 2 months of conditioning, and five gallons of Oktoberfest lagering that I won't keg until late August/early September.
Ideally, I'll have three kegs filled and two taps working, as well as a bunch of bottled beer in various stages of conditioning.
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- FedoraDave
- FedoraDave
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Obey The Hat!
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
Fedora Brauhaus