The No Post Post

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Dawg LB Steve
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Re: The No Post Post

Post by Dawg LB Steve »

The plan was to brew today, a 7.5 gallon batch of Bottoms Up Brown. Called Noah for a ride to the LHBS for grain, but said the Ark was booked! This is an all day rain with 1/4-1/2" of rain per hour predicted, even out in the garage with the back and forth to the house is going to be too wet. Guess I'll get the grain and brew Sunday, straighten up the taproom, organize brewing related printed material.
:(
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Beer-lord
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Re: The No Post Post

Post by Beer-lord »

Been there, done that. Even if it doesn't rain much where I brew, the wind can make brewing suck.
Oddly, we've been somewhat dry but that's changing this weekend. It has been exceedingly hot though. Just walking outdoors with the humidity makes you almost have to change your shirt.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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Dawg LB Steve
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Re: The No Post Post

Post by Dawg LB Steve »

The new Domino's commercial stars a friend of ours Stan, fellow tailgater, Browns fan and the guy that contracted me to brew for the Browns Backers banquet back in March!
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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D_Rabbit
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Re: The No Post Post

Post by D_Rabbit »

Made a water filter set up today. Posted pics and parts in the advanced equipment thread. Works really well. Really looking forward to my first brew day with the new setup :) 2 weeks away!
Howling Husky Brewing Company
Fermenting
Nothing at the moment


Kegged


Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty :(
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Tabasco
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Location: Long Island, NY

Re: The No Post Post

Post by Tabasco »

I'm gettin' so I brew mostly SMaSH brews lately. 2row, hops, yeast.
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D_Rabbit
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Re: The No Post Post

Post by D_Rabbit »

Used craigslist and found a keggle for a MT. Got it for $60 ready built with a ball valve already installed!
Howling Husky Brewing Company
Fermenting
Nothing at the moment


Kegged


Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty :(
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BlackDuck
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Re: The No Post Post

Post by BlackDuck »

Got home from vacation earlier today....Looks like I've got a lot of catching up to do.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Inkleg
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Re: The No Post Post

Post by Inkleg »

Glad you made it home safe Chris.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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D_Rabbit
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Re: The No Post Post

Post by D_Rabbit »

Once a month my wife takes her turn making her team a snack. Most people buy something from the store but my wife doesn't like to do that. She tried something new this month. We made cake pops! On top of that they are allowed to consume alcohol in their office after hours. They actually have a tap with a few beers they can pour from. It is a real young company that allows a lot of neat things to create a fun environment. She checked with her boss and got the go ahead to bring 2 growlers of my beer in to serve at the end of the day too. Gave them a kolsch and a pale ale. Should be a good amount of feedback for those!
Howling Husky Brewing Company
Fermenting
Nothing at the moment


Kegged


Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty :(
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Dawg LB Steve
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Location: Greater Cleveland East

Re: The No Post Post

Post by Dawg LB Steve »

On the way out to the campground for the weekend where Resistance IS Futile! There is plenty of "beer" out there, also plenty of BEER out there!
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MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
User avatar
Beer-lord
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Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: The No Post Post

Post by Beer-lord »

As Rod Stewart sang.....YOU WEAR IT WELL!
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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Inkleg
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Re: The No Post Post

Post by Inkleg »

Madame Onassis got nothing on you.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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berryman
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Re: The No Post Post

Post by berryman »

I love summertime
Image
I wish it could be year round......but it's not here in Western NY
Happy Hound Brewery

“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
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Beer-lord
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Re: The No Post Post

Post by Beer-lord »

Not me. Here the early spring and late fall are the best of times. Geeesssssus! Summer is miserable. Almost $300 electric bills, brewing is a pound of grain vs. a pound of sweat and just cutting the lawn is 5 gallons of water to replinish the system.
But for those of you who have 1 month of summer, I do see your love. Enjoy, as I hear the sun is going to sleep for the next 20 years and we're headed for an ice age.

Did you hear that Al Gore?
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
User avatar
BlackDuck
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Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: The No Post Post

Post by BlackDuck »

Beer-lord wrote:Did you hear that Al Gore?
Let's not make this political, don't make me moderate you!! :lol: :lol:
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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