Ralph's Independence Ale

[Gymrat]

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Ralph's Independance Ale
Brewer: Roger
Asst Brewer: Ralph the Wonderdog
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.050 SG
Estimated Color: 8.4 SRM
Estimated IBU: 71.5 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
7 lbs 4.0 oz Brewer's Malt, 2-Row, Premium (Great Wes Grain 1 76.3 %
1 lbs 12.0 oz Munich 10L Organic (Briess) (10.0 SRM) Grain 2 18.4 %
8.0 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3 5.3 %
1.00 oz Jarrylo [14.20 %] - Boil 15.0 min Hop 4 28.2 IBUs
1.00 oz Jarrylo [14.20 %] - Boil 10.0 min Hop 5 20.6 IBUs
2.00 oz Jarrylo [14.20 %] - Boil 5.0 min Hop 6 22.7 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 7 -


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 9 lbs 8.0 oz

[mashani]

Your a brave man putting 4oz of Jarryloo in as a single hop.

[Gymrat]

I want to know what they taste like.

[mashani]

If I had to guess, Belgian like, except with much stronger flavors then the banana/pear/spice you get from the yeast.

Soon I'll bottle the batch where I used 1oz in 5 gallons, so I'll know more then. Although that one I did use a Belgian yeast. But I know what the yeast tastes like on its own, so I will have a good feel for what it adds.