Currently Conditioning:
Cherry Mead
California Moscato
Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle
Fermenting
Nothing Conditioning
Nothing Drinking 58. Choco Brown 60. Etcitra, Etcitra 61. Bubs' Pale Wheat Xtra 62. Ottoberfest Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale
Just finished bottling my Four Point Pale Ale. This is the first time I've done this with a water adjustment. It was a completely different beer than it has been in the past. It had a nice slight bitterness and flavor. Aroma was good too. The most noticable difference was that it didn't have the bitterness bite it had in the past. It just seemed so much more balanced at this point. I'm looking forward to this one after it's carbed/conditioned.
ANTLER BREWING Drinking
#93 - Gerst Amber Ale Conditioning and Carbing
Tomorrow I'm bottling a 2.5 gallon batch of Great Scott 60/-, a real nice, flavorful, low ABV Scottish Ale. And Sunday I'm refilling that carboy with a batch of Tennessee Cream Ale. I'm filling the pipeline with some lower OG recipes, so the rest of the summer will taste great and be less filling.
Planning to brew 11 gallons of an ESB tomorrow. At least half if not more will be bottled and given away.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
Wishing you a trouble free day with the new set up Dan.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
ScrewyBrewer wrote:Brewing my Orange Sunshine Belgian Witbier while drinking Hiphopapocalypse IPA.
I wish I had thought of Hiphopapocalypse first. But I do claim NOLA Hopocalypse and Assilepsy Ale (both which I really should brew again) but that name is a winner in my book.
PABs Brewing
Planning Brew good beer and live a hoppy life Fermenting
Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow Up Next
Men In Black
Today's a 1st for me, I brewed an All Grain 1 Gallon Recipe, it's a BIAB Amber Lager recipe from Bigtimberbrewingsupply. It's a Lager recipe but I'm going to ferment it in the ale temperature range, low to mid 60s, it's in a cooler with an ice bottle so we'll see how that goes. It's fermenting in the 1G bottle with a blow-off tube, I'm supposed to put an airlock on it in 2-3 days or so. This is the equipment/recipe kit my daughter bought me and that got me interested enough in brewing to buy the LBK's and start there.
Woo Hoo on your first AG Tony. Hope it turns out great.
Now I must pass along wisdom someone presented to me that made me go "well huh". It has totally wrecked my life (but in a good way ).
When you go All Grain it takes about the same time to do 1, 2.5, 5 or 10 gallon batches. So..............same time more beer.
I just pitched yeast for an 11 gallon English Special Bitter, about 5-6 hours total time and kegged 5 gallons while brewing.
Sorry to lead you down this road, but I'm just paying it forward.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison