As always, this is in flux until I brew it this fall. Yea, I know, only 9.75 oz of hops but I can change that.
I'm hoping this is somewhat like Wookey Jack in just a small part but that's asking for alot.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Days of Future Past Black RyePA
Brewer: Paul
Asst Brewer:
Style: Black IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.65 gal
Post Boil Volume: 6.45 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.075 SG
Estimated Color: 37.4 SRM
Estimated IBU: 83.4 IBUs
Brewhouse Efficiency: 76.00 %
Est Mash Efficiency: 78.5 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 71.6 %
2 lbs Rye Malt (4.7 SRM) Grain 2 11.9 %
1 lbs Rye, Flaked (2.0 SRM) Grain 3 6.0 %
12.0 oz Carafa Special III (Weyermann) (470.0 SR Grain 4 4.5 %
8.0 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 5 3.0 %
8.0 oz Midnight Wheat (550.0 SRM) Grain 6 3.0 %
1.00 oz Columbus (Tomahawk) [14.00 %] - First Wo Hop 7 42.8 IBUs
1.00 oz Citra [12.00 %] - Boil 20.0 min Hop 8 20.2 IBUs
1.00 oz Amarillo [9.20 %] - Boil 15.0 min Hop 9 12.7 IBUs
1.50 oz Amarillo [9.20 %] - Boil 5.0 min Hop 10 7.7 IBUs
1.00 oz Amarillo [9.20 %] - Boil 0.0 min Hop 11 0.0 IBUs
1.00 oz Citra [12.00 %] - Steep/Whirlpool 0.0 m Hop 12 0.0 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 13 -
1.50 oz Amarillo [9.20 %] - Dry Hop 5.0 Days Hop 14 0.0 IBUs
1.50 oz Citra [12.00 %] - Dry Hop 5.0 Days Hop 15 0.0 IBUs
Mash Schedule: BIAB, Light Body
Total Grain Weight: 16 lbs 12.0 oz
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Name Description Step Temperat Step Time
Saccharification Add 35.50 qt of water at 157.1 F 148.0 F 75 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Sparge: If steeping, remove grains, and prepare to boil wort
Notes:
