Made it!

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JimH
Brew Master
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Posts: 623
Joined: Fri Aug 02, 2013 9:56 pm
Location: Bremerton, WA

Made it!

Post by JimH »

Hey guys and gals! Just wanted to let the Borg know I made it to my destination, despite California's efforts to keep me there. That included having my wife's car being broken into, even though there was nothing to steal. Luckily we got it fixed the next morning and it only delayed us a couple hours. Got moved into the new house, and it's great. Plenty of room to brew and all that. Turns out, our landlords brewed while they lived here. There are two cubby holes, one above the stairs and one below that are perfect for fermentation vessels. As I get setup I will keep you guys updated, as well as looking for advice on the equipment I need!
Jimbo Homebrew Co.
----------------------------------------
Drinking:
Keg1:
Keg2:
Keg3:
Bottled:
Nothing!
Fermenting:
Fermenter 1 (5 Gal Bucket): Empty :(
Fermenter 2 (1 gal.): Empty :(

On Deck:
Something?!
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Rebel_B
Braumeister
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Posts: 968
Joined: Tue Aug 13, 2013 10:03 pm
Location: Seatac, WA

Re: Made it!

Post by Rebel_B »

Welcome back to Washington!
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
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BlackDuck
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Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: Made it!

Post by BlackDuck »

Glad you guys made it safe Jim.

By the way...if you want in on the fantasy football again, let Glen know quick.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Inkleg
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Posts: 4582
Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: Made it!

Post by Inkleg »

Thanks for the update Jim. All the best with this new adventure in your life.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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JimH
Brew Master
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Posts: 623
Joined: Fri Aug 02, 2013 9:56 pm
Location: Bremerton, WA

Re: Made it!

Post by JimH »

BlackDuck wrote:Glad you guys made it safe Jim.

By the way...if you want in on the fantasy football again, let Glen know quick.

Count me in. I will try to send him a message.
Jimbo Homebrew Co.
----------------------------------------
Drinking:
Keg1:
Keg2:
Keg3:
Bottled:
Nothing!
Fermenting:
Fermenter 1 (5 Gal Bucket): Empty :(
Fermenter 2 (1 gal.): Empty :(

On Deck:
Something?!
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RickBeer
Brew Guru
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Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: Made it!

Post by RickBeer »

Based on the news, you should keep hosing yourself down to keep from igniting! Stay safe out there.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Beer-lord
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Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: Made it!

Post by Beer-lord »

Best of luck Jim.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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BigPapaG
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Posts: 1979
Joined: Fri Aug 09, 2013 10:11 am

Re: Made it!

Post by BigPapaG »

Whooo Hooo!

:cool:
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FedoraDave
FedoraDave
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Posts: 4208
Joined: Fri Aug 09, 2013 5:52 pm
Location: North and west of the city
Contact:

Re: Made it!

Post by FedoraDave »

Sorry about your wife's car, but I'm glad you made it to your destination, and can get settled in and back to normal life, which includes brewing.
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
Drinking:
Crown Top Pale Ale
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Whamolagan
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Joined: Thu Aug 06, 2015 3:13 pm

Re: Made it!

Post by Whamolagan »

Nice to be able to move into a brew ready house
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FrozenInTime
FrozenInTime
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Posts: 2807
Joined: Mon Aug 05, 2013 10:19 pm
Location: Frozen Tundra

Re: Made it!

Post by FrozenInTime »

Glad to hear ya made it. Car parts can be replaced. Did you say you went to seattle? If so that's a very nice area, we love our visits there and we have some fellow Borg members living there. IF your in Seattle, we'll have to met up sometime for a beer on one of our trips sometime next year. Good luck with the new area. we always loved the moves and exploring new places. There are some bad areas there to avoid, ask your fellow workers when you get settled.
Life is short, live it to it's fullest!
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