What are you drinking?
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- Ibasterd
- Brew Master
- Posts: 699
- Joined: Wed Sep 25, 2013 1:29 pm
- Location: In the shadow of the Mouse.
Re: What are you drinking?
"Heelch O Hops" by Anderson Valley. The green speck floating in the head is my one and only Cascade hop that I managed to grow.
Sent from my SM-G360V using Tapatalk
Sent from my SM-G360V using Tapatalk
What is best in life?" "To crush your enemies -- See them driven before you, and to hear the lamentation of their women!"
Re: What are you drinking?
North Coast Old Rasputin RIS...
Nice!
Nice!
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Re: What are you drinking?
That looks so good I had to go get mine for the BeerBorg Fantasy Football draft. Your right...it's really good. Full of hop flavor without a huge bitter bite. Smooth and Tasty.
Thanks Ron!!!
Thanks Ron!!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: What are you drinking?
I was sober when I posted this but it is HopSmack not Slam. Dayum, it's tough getting old, even with glasses.
PABs Brewing
Re: What are you drinking?
Ofest tasting for the evening... figured I'd go with the one that I had the least amount of promise for. Abita lived up to tradition (for me, anyway). Not malty enough for the style, but not offensive. Ehh... meh.
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Re: What are you drinking?
My tripel saison. I wasn't going to bust open another bottle for at least 2 more weeks, but my curiosity got the better of me. And it actually worked out, this is good. But it will be my only beer of the evening. Just smelling it gets me drunk. I'll post pic/thoughts in its thread.
Re: What are you drinking?
APA keg kicked tonight, so now I'm on to a Spotted Cow.
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty
Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
Re: What are you drinking?
Is that like a pink elephant?
Re: What are you drinking?
This works for this purpose quite nicely. ..
Sent from my SM-G860P using Tapatalk
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Re: What are you drinking?
Nice Glass! Hmmm, some root beer sounds good, especially with some ice cream as pictured!
Bailey's Billy Goat Brews
- FedoraDave
- FedoraDave
- Posts: 4208
- Joined: Fri Aug 09, 2013 5:52 pm
- Location: North and west of the city
- Contact:
Re: What are you drinking?
I'm enjoying my vacation time with some 100 Years War IPA, fresh from the keezer.
This is an extract recipe, by the way, created when I wanted to brew but didn't want the hassle of AG. And this is a good IPA, if I say so myself. I usually make my fivers AG batches, and experiment with expedient extract recipes for the 2.5 gallon batches. But the 100 Years War turned out so good, I decided to double the ingredients and keg it earlier this summer.
I do love my AG recipes, mostly because I have so much more control over the ingredients. But let's not be Grain Snobs. Extract recipes can be mighty satisfying, and I'm very pleased with this recipe. For the record, anyone who might be thinking of combining Centennial hops with Warrior hops -- DO IT!
This is an extract recipe, by the way, created when I wanted to brew but didn't want the hassle of AG. And this is a good IPA, if I say so myself. I usually make my fivers AG batches, and experiment with expedient extract recipes for the 2.5 gallon batches. But the 100 Years War turned out so good, I decided to double the ingredients and keg it earlier this summer.
I do love my AG recipes, mostly because I have so much more control over the ingredients. But let's not be Grain Snobs. Extract recipes can be mighty satisfying, and I'm very pleased with this recipe. For the record, anyone who might be thinking of combining Centennial hops with Warrior hops -- DO IT!
Obey The Hat!
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
Fedora Brauhaus
Re: What are you drinking?
I see what you did there!FedoraDave wrote:...100 Years War IPA...
For the record, anyone who might be thinking of combining Centennial hops with Warrior hops -- DO IT!
Re: What are you drinking?
Yazoo Sue Smoked Porter clone on tap. Man this is good.
Naked Cat Brewery On Tap
- FedoraDave
- FedoraDave
- Posts: 4208
- Joined: Fri Aug 09, 2013 5:52 pm
- Location: North and west of the city
- Contact:
Re: What are you drinking?
Well....yeah, that's the whole point of the name. Fortunately, the clever name is also justified by the great beer.Kealia wrote:I see what you did there!FedoraDave wrote:...100 Years War IPA...
For the record, anyone who might be thinking of combining Centennial hops with Warrior hops -- DO IT!
Obey The Hat!
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
Fedora Brauhaus