I *think* that I'll have time to brew a test batch with it sometime next week. I'm thinking that I'm going to do a relatively boring beer--10 lbs Pale Ale malt with 1 oz of hops (depending on the hops, split at 60' and sometime late in the boil/at flameout), fermented at 65-68* for 2-3 weeks, then kegged.
I'll have to look at what yeasts I have in stock, and what hops I want to use. I also have one of those damn sprayer attachments on my kitchen sink, so I don't have a good way to hook up the CFC (and until our broken dishwasher gets repaired/replaced by the landlord, I don't want to rig up a connector for it!), so I might just go no chill-ish into a plastic bucket.
Regardless, I'll be sure to post pics of it in action...maybe even a video, if you're lucky.
![happy :)](./images/smilies/smile.gif)